Dairy Queen Debut a New Caramel Apple Pie Blizzard for Fall 2020
Grace Mahas — August 31, 2020 — Lifestyle
References: chewboom
With the autumn weather just around the corner, Dairy Cream debuted its new Fall 2020 Blizzard menu that includes a bakery-inspired product — the Caramel Apple Pie Blizzard. As its name suggests, this new offering was curated to mimic the rich and indulgent flavors of caramel and apple plie for a delicious autumn treat.
The new Caramel Apple Pie Blizzard is made with apple topping, pie pieces, and caramel-coated truffles all mixed with the brand’s signature vanilla soft serve. The new flavor variant is set to launch in September 2020 and is available at participating Dairy Cream retailers.
For fans of bakery-inspired blizzards, the brand also debuted the Pumpkin Pie Blizzard, the Oreo Mocha Fudge Blizzard, the Choco-dipped Strawberry Blizard, the Snickerdoodle Cookie Dough Blizzard, and the Brownie Dough Blizzard.
Image Credit: Dairy Cream
The new Caramel Apple Pie Blizzard is made with apple topping, pie pieces, and caramel-coated truffles all mixed with the brand’s signature vanilla soft serve. The new flavor variant is set to launch in September 2020 and is available at participating Dairy Cream retailers.
For fans of bakery-inspired blizzards, the brand also debuted the Pumpkin Pie Blizzard, the Oreo Mocha Fudge Blizzard, the Choco-dipped Strawberry Blizard, the Snickerdoodle Cookie Dough Blizzard, and the Brownie Dough Blizzard.
Image Credit: Dairy Cream
Trend Themes
1. Bakery-inspired Frozen Treats - The rise of bakery-inspired frozen treats presents an opportunity for innovation in creating more unique and indulgent flavors for consumers.
2. Fall-themed Menus - The trend of fall-themed menus showcases the opportunity for food and beverage industries to create special limited-time offerings that cater to the changing seasons.
3. Mix-ins for Frozen Treats - Innovative mix-ins like pie pieces and caramel-coated truffles in Dairy Queen's Caramel Apple Pie Blizzard highlight the potential for adding unique and unexpected ingredients to frozen treats to provide new and exciting flavor experiences for consumers.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of fall-themed menus by creating limited-time offerings that cater to the changing seasons and appeal to consumers' desire for variety.
2. Dessert - The dessert industry can leverage the trend of bakery-inspired frozen treats by creating new and unique flavors that incorporate classic desserts and baked goods for an indulgent and nostalgic experience for consumers.
3. Ice Cream - The ice cream industry can capitalize on the trend of adding inventive mix-ins to their products by experimenting with different textures and flavors to create an exciting twist on classic ice cream offerings.
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