Subway Canada Has Added a New Canuck Classic Sandwich
Katherine Pendrill — May 28, 2023 — Lifestyle
References: newswire & fastfoodpost
Subway Canada is gearing up for a big Canadian summer with the debut of 15 new Chef-Crafted Sandwiches, including the new Canuck Classic sandwich.
Subway Canada's new Chef-Crafted Sandwiches features 15 sandwiches all made with 10 of Subway's first ingredients. The new launch marks the chain's largest menu overhaul to date and includes some newer ingredients like Smoky Beef Brisket, Rich Pesto, and Zesty Habanero Jack Cheese. The menu also features a features a few uniquely Canadian sandwich combinations, including the Canuck Classic sandwich, which features deli-style ham and maplewood smoked bacon (both made from Canadian farm-raised pork), a double portion of Canadian cheddar cheese, fresh lettuce, tomatoes, red onions, pickles, smoky honey mustard, and mayo on toasted bread.
Other new sandwiches include the Great Canadian Club, the Stampede Brisket, and the Green Goddess Chicken.
Image Credit: Subway Canada
Subway Canada's new Chef-Crafted Sandwiches features 15 sandwiches all made with 10 of Subway's first ingredients. The new launch marks the chain's largest menu overhaul to date and includes some newer ingredients like Smoky Beef Brisket, Rich Pesto, and Zesty Habanero Jack Cheese. The menu also features a features a few uniquely Canadian sandwich combinations, including the Canuck Classic sandwich, which features deli-style ham and maplewood smoked bacon (both made from Canadian farm-raised pork), a double portion of Canadian cheddar cheese, fresh lettuce, tomatoes, red onions, pickles, smoky honey mustard, and mayo on toasted bread.
Other new sandwiches include the Great Canadian Club, the Stampede Brisket, and the Green Goddess Chicken.
Image Credit: Subway Canada
Trend Themes
1. Canadian-themed Menus - Restaurants offering Canadian-inspired dishes to promote patriotism and create cultural immersion.
2. Chef-crafted Sandwiches - Restaurants creating unique sandwich combinations using fresh ingredients and regional cuisine to satisfy customer needs.
3. Menu Overhaul - Restaurants revamping their menus to cater to changing customer preferences and increase sales.
Industry Implications
1. Fast Food Industry - Fast food chains introducing Canadian-themed menus to create a sense of home in foreign countries.
2. Restaurant Industry - Restaurants creating regional cuisine-inspired dishes to highlight local flavors and cater to diverse customer preferences.
3. Agriculture Industry - Farmers supplying fresh ingredients to restaurants for unique dishes and promotions like Canadian-themed menus to increase demand and exposure.
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