California Pizza Kitchen Lunch Salad, Soup & Sandwiches are Tasty
Michael Hemsworth — April 20, 2022 — Lifestyle
These new California Pizza Kitchen Lunch Salad, Soup & Sandwiches are arriving at participating locations as a lighter option for patrons to order this spring. The new spring-forward menu items including the Catalina Chicken Sandwich, the California Caprese Sandwich, the Wild Mushroom + Brie Soup and the Baja Crunch Salad. Each of the items are arriving alongside the expansion of the brand's Lunch Duos menu that's available from 11am to 4pm at a starting price point $8.99.
The California Pizza Kitchen Lunch Salad, Soup & Sandwiches are launching in tandem with the new Signature Cocktails crafted with Gray Whale Gin including Big Sur and Oceanside. The new menu items are only available at participating locations for a limited time.
Image Credit: California Pizza Kitchen
The California Pizza Kitchen Lunch Salad, Soup & Sandwiches are launching in tandem with the new Signature Cocktails crafted with Gray Whale Gin including Big Sur and Oceanside. The new menu items are only available at participating locations for a limited time.
Image Credit: California Pizza Kitchen
Trend Themes
1. Lighter Spring Menus - Opportunity for restaurants to create new, fresh, and healthy menu items in order to cater to consumers looking for healthier options.
2. Lunch Expansion Menus - Opportunity for restaurants to extend and expand their lunch menu, making it more affordable for consumers to dine out at lunch time.
3. Signature Cocktails - Opportunity for restaurants to create unique and creative cocktails, partnering with local distilleries.
Industry Implications
1. Restaurant Industry - Restaurants have to keep innovating their menus, to meet the demands of customers and stay competitive in the market.
2. Beverage Industry - As consumers demand more unique and unusual drinks, an opportunity to create a new line of cocktails and spirits with local distilleries.
3. Healthy Eating Industry - As more consumers are looking to lead healthier lives, opportunities for food manufacturers and restaurants to develop healthy food options.
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