Cakewich Molds Turn the Classic Peanut Butter and Jelly into Starchy Desserts
Elise Ying-Hei Ho — November 29, 2012 — Lifestyle
References: fredandfriends
Peanut butter and jelly fans will love the Cakewich molds that shapes cakes into bread slices. Surely, the efficient bakers can carve intricate characters and models of cake, but while amateur bakers are still working their way up to masters, pans like the Cakewich molds will make lives exponentially easier and less frustrating.
Though peanut butter and jam may not necessarily be the spreads of choice, other devilish combinations can be iced over the airy cake like Nutella and bananas and cream cheese icing sandwiches. Though these items will be shaped like bread slices, there's no rule as to how it's assembled, so long as you are willing to eat the cake in the end.
Though peanut butter and jam may not necessarily be the spreads of choice, other devilish combinations can be iced over the airy cake like Nutella and bananas and cream cheese icing sandwiches. Though these items will be shaped like bread slices, there's no rule as to how it's assembled, so long as you are willing to eat the cake in the end.
Trend Themes
1. Cake-shaped Breads - Creating cake shaped like bread slices offers a unique and visually appealing twist on traditional desserts.
2. Amateur Baker Aids - Cake molds like Cakewich molds provide amateur bakers with a simple and convenient way to create impressive cakes.
3. Creative Cake Flavor Combinations - The versatility of Cakewich molds allows for the exploration of innovative cake flavor combinations, expanding the range of dessert options for consumers.
Industry Implications
1. Baking Supplies - The demand for cake molds like Cakewich molds presents growth opportunities for the baking supplies industry, particularly in the amateur baking segment.
2. Bakery - Incorporating cake-shaped breads into bakery offerings can differentiate a bakery's product lineup and attract customers with unique dessert options.
3. Event Planning - Event planners can tap into the trend of cake-shaped breads as creative dessert options for various occasions, such as birthdays and weddings.
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