Tony Chachere's Offers a Fresh Take on a Traditional Mexican Dish
Laura McQuarrie — January 21, 2021 — Lifestyle
References: tonychachere & prnewswire
Fusing Cajun and Mexican flavors, Tony Chachere's crafted a recipe for Cajun-Style Enchiladas that shares a comforting way for people to prepare full-flavor nourishment at home—especially at a time when Super Bowl snacking is top-of-mind. The recipe, touted as a "Tex-Mex favorite with a Cajun twist," calls for staple ingredients like corn tortillas, enchilada sauce and shredded cheese, plus Tony's BOLD Creole Seasoning and Tony's Chicken Marinade. The recipe with chicken and shrimp is loaded with chopped bell peppers, onions, fresh herbs and spices to create a different take on a traditional Mexican dish.
Since individuals, couples and families have spent an increasing amount of time at home and experimenting in the kitchen, this new take on enchiladas promises to excite as a new weeknight meal option.
Since individuals, couples and families have spent an increasing amount of time at home and experimenting in the kitchen, this new take on enchiladas promises to excite as a new weeknight meal option.
Trend Themes
1. Cajun-mexican Fusion Cuisine - Cajun and Mexican flavor fusion creates new and exciting food experiences
2. Exotic Ingredients in Traditional Foods - Exploring the combination of unusual ingredients in classic dishes creates unique taste and texture sensations
3. Home Cooking Reinvented - Innovative recipes and creative ingredient pairings are redefining home cooking experiences
Industry Implications
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