The Krusteaz Buttermilk Protein Pancake Mix Features Wheat Protein
Michael Hemsworth — October 31, 2017 — Lifestyle
References: brandeating
The desire for high-protein foods is continuing to increase amongst many health-conscious consumers, so the Krusteaz Buttermilk Protein Pancake Mix comes as a way to help make this easier than ever in the morning.
The pancake mix is formulated to offer 13 grams of protein per serving and is made with wheat protein, buttermilk and other non-GMO ingredients. The mix is completely free of high fructose corn syrup, hydrogenated oils, artificial colors, preservatives and flavors.
The Krusteaz Buttermilk Protein Pancake Mix can be prepared by utilizing milk and/or eggs to further increase the protein level, but can be quickly prepared by simply adding water. The mix will create fluffy pancakes that will keep you fuller for longer, which makes them an ideal breakfast to choose for the upcoming winter season.
The pancake mix is formulated to offer 13 grams of protein per serving and is made with wheat protein, buttermilk and other non-GMO ingredients. The mix is completely free of high fructose corn syrup, hydrogenated oils, artificial colors, preservatives and flavors.
The Krusteaz Buttermilk Protein Pancake Mix can be prepared by utilizing milk and/or eggs to further increase the protein level, but can be quickly prepared by simply adding water. The mix will create fluffy pancakes that will keep you fuller for longer, which makes them an ideal breakfast to choose for the upcoming winter season.
Trend Themes
1. High-protein Foods - Creating plant-based protein alternatives for traditional breakfast options to meet the increasing demand for high-protein foods.
2. Non-gmo Ingredients - Developing products that use non-GMO ingredients to cater to health-conscious consumers seeking cleaner and healthier food options.
3. Convenience Foods - Creating quick and easy meal solutions, like pancake mixes, that are convenient for busy individuals seeking nutritious options for breakfast.
Industry Implications
1. Food Manufacturing - Incorporating plant-based protein into food manufacturing processes to create a wide variety of high-protein products.
2. Health and Wellness - Using non-GMO ingredients to develop health-focused products that cater to the growing demand for clean and natural food options.
3. Breakfast and Cereal - Introducing innovative breakfast options, like protein pancake mixes, to the breakfast and cereal industry to provide nutritious and convenient choices for consumers.
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