The New Burrito El Diablo Features a Spicy Surprise Inside
Katherine Pendrill — April 30, 2016 — Lifestyle
Carl's Jr. and Hardee's recently introduced a new menu item called the 'Burrito El Diablo,' which puts a clever twist on the chain's popular Thickburger El Diablo. The hearty burrito corresponds with the growing demand for hybrid food items that provide a fun new way to enjoy familiar food items.
The Burrito El Diablo is a hybrid dish that combines jalapeño poppers with traditional burrito toppings. There are two versions of the burrito, with one specific to each location. Both feature a choice of chicken of beef, in addition to jalapeño poppers, salsa and spicy habanero sauce. The only difference is that the Red Burrito offered at Hardee's is finished on the grill, while the Green Burrito available from Carl's Jr. doesn't receive the same grill treatment.
The Burrito El Diablo is a hybrid dish that combines jalapeño poppers with traditional burrito toppings. There are two versions of the burrito, with one specific to each location. Both feature a choice of chicken of beef, in addition to jalapeño poppers, salsa and spicy habanero sauce. The only difference is that the Red Burrito offered at Hardee's is finished on the grill, while the Green Burrito available from Carl's Jr. doesn't receive the same grill treatment.
Trend Themes
1. Hybrid Food - The growing demand for hybrid food items presents opportunities for innovative combinations and unique flavor experiences.
2. Jalapeño Innovation - Incorporating jalapeño poppers into traditional dishes offers a spicy twist and appeals to consumers seeking bold flavors.
3. Menu Customization - Offering different versions of a menu item at different locations allows for tailored options and caters to local preferences.
Industry Implications
1. Fast Food - Fast food chains can capitalize on the trend of hybrid food and offer innovative menu items to attract customers.
2. Mexican Cuisine - Mexican restaurants and food chains can experiment with incorporating jalapeño poppers into their dishes to cater to customers looking for flavorful and spicy options.
3. Restaurant Franchising - Franchise owners can take advantage of menu customization opportunities by offering location-specific variations to their menu, providing a unique selling point.
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