The Burnt Almond Torte by Prantl's Bakery is an American Best
Meghan Young — April 16, 2014 — Lifestyle
References: prantlsbakery & huffingtonpost
Desserts are having their moment thanks to such experimental creations as the cronut, chocolate chip shot glasses and more; the Burnt Almond Torte is another reason to indulge in some sweets this year and forever more. Touted as America's best cake, it is a heavenly experience that involves the lightest of buttercreams, candied toasted almonds and cloud-like cake.
Baked by Prantl's Bakery, which is based in Pittsburgh, Pennsylvania, the Burnt Almond Torte is a treat every local and tourist should enjoy at least once in their lives. Considering that Bon Appetit has named Pittsburgh the best new food city of 2014, travellers will seem inclined to visit for more reasons than one. There is also a travel version of the Burnt Almond Torte for those who won't be in the area soon enough.
Baked by Prantl's Bakery, which is based in Pittsburgh, Pennsylvania, the Burnt Almond Torte is a treat every local and tourist should enjoy at least once in their lives. Considering that Bon Appetit has named Pittsburgh the best new food city of 2014, travellers will seem inclined to visit for more reasons than one. There is also a travel version of the Burnt Almond Torte for those who won't be in the area soon enough.
Trend Themes
1. Experimental Desserts - Innovative dessert creations have paved the way for unique and trendy treats that captivate consumers.
2. Local Food Tourism - Food tourism is gaining popularity, with consumers seeking unique and authentic culinary experiences in different regions and cities.
3. Iconic Regional Food - Regional delicacies and treats become nationally recognized and beloved, leading to increased demand and popularity.
Industry Implications
1. Food and Beverage - F&B companies can capitalize on the trend of experimental desserts by creating unique and innovative treats that appeal to the adventurous palate of consumers.
2. Travel and Tourism - Travel companies can develop personalized food tourism packages that showcase local specialties, delicacies and hidden gems.
3. Bakery and Pastry - Bakeries and pastry shops can leverage traditional and regional recipes to create iconic treats that become nationally beloved and recognized, increasing their customer base and brand recognition.
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