The Minnesota State Fair's Burger Dog is Part Hamburger, Part Hot Dog
Laura McQuarrie — November 10, 2015 — Lifestyle
References: mnstatefair.org & yahoo
This year, the The Minnesota State Fair announced that it would be introducing 50 new food items for 2015, including deep-fried ribs, Snickers bar salads and burger dogs.
The meat of a Burger Dog is made with a blend of hamburger beef, hot dog links, bacon, cheese and a hint of jalapeño. Rather than being served in the form of a patty, this unusual combination is packed into a long link form and sandwiched in a classic hot dog bun.
While there are plenty of ways eateries are getting creative with the toppings that enhance a hot dog, this variation served at the Gass Station Grill aims to rework the entire dish from the inside out, creating endless possibilities for the ways flavor could be explored.
The meat of a Burger Dog is made with a blend of hamburger beef, hot dog links, bacon, cheese and a hint of jalapeño. Rather than being served in the form of a patty, this unusual combination is packed into a long link form and sandwiched in a classic hot dog bun.
While there are plenty of ways eateries are getting creative with the toppings that enhance a hot dog, this variation served at the Gass Station Grill aims to rework the entire dish from the inside out, creating endless possibilities for the ways flavor could be explored.
Trend Themes
1. Creative Hot Dog Variations - The trend of reimagining hot dogs with unique combinations and toppings opens up opportunities for innovative flavor profiles and new food concepts.
2. Blending Different Meats - The trend of blending different meats, such as hamburger beef and hot dog links, in dishes like burger dogs can inspire experimentation and the creation of hybrid food items.
3. Unconventional Food Pairings - The combination of ingredients like bacon, cheese, and jalapeño in dishes like the burger dog highlights the trend of unconventional food pairings, which can inspire the exploration of new and exciting flavor combinations.
Industry Implications
1. Food and Beverage - The food and beverage industry can leverage the trend of creative hot dog variations to create unique menu items and attract adventurous customers.
2. Culinary Arts - The culinary arts industry can capitalize on the trend of blending different meats to create innovative and fusion dishes, pushing the boundaries of traditional cuisine.
3. Food Truck - The food truck industry can take advantage of the trend of unconventional food pairings to offer gourmet street food options that cater to diverse palates and appeal to food enthusiasts.
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