Burdock Brewery Has Launched Two New Citrusy Ales
Francesca Mercurio — September 11, 2021 — Lifestyle
References: canadianbeernews
The Canadian beer brand Burdock Brewery has released two new refreshing ales to its menu offering. The Toronto-based company launched its Small Hoppy Beer Tiny IPA and the SPROCO Apricot Sour. Both beers are light and refreshing and offer new and improved tastes.
The Small Hoppy Beer Tiny IPA has a 2.5 percent low ABV with notes of dried mango, crushed pineapple, and spruce. In comparison, the SPROCO Apricot Sour has a five percent ABV with strong notes of orange and apricot. The SPOROCO Apricot Sour is made with handpicked apricots from local Ontario farms and has a nostalgic taste of five-cent cornerstone candies.
The beers are currently available at Burdock's retail store and online through its website.
Image Credit: Burdock Brewery
The Small Hoppy Beer Tiny IPA has a 2.5 percent low ABV with notes of dried mango, crushed pineapple, and spruce. In comparison, the SPROCO Apricot Sour has a five percent ABV with strong notes of orange and apricot. The SPOROCO Apricot Sour is made with handpicked apricots from local Ontario farms and has a nostalgic taste of five-cent cornerstone candies.
The beers are currently available at Burdock's retail store and online through its website.
Image Credit: Burdock Brewery
Trend Themes
1. Citrus-infused Beers - Citrus flavors added to beers provide a refreshing alternative to traditional hoppy brews.
2. Low ABV Beers - Low alcohol content beers are gaining popularity among consumers seeking healthier beverage options.
3. Fruit-based Beers - Beers made with real fruit offer a unique flavor profile and appeal to health-conscious consumers.
Industry Implications
1. Craft Beer - Craft breweries can capitalize on consumer demand for unique and refreshing beer options by experimenting with citrus and fruit-based infusions.
2. Retail - Retailers can benefit from carrying low ABV and fruit-based beers to appeal to health-conscious and adventurous consumers.
3. Agriculture - Local farmers and fruit growers can supply breweries with fresh ingredients for fruit-based beers, creating a valuable partnership opportunity.
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