The 'Cloud Mango' Ale Offers Tangy Mango & Sweet Coconut Notes
Rahul Kalvapalle — December 11, 2021 — Lifestyle
DuClaw Brewing Company, a Maryland-based company that has been renowned for its innovative takes on craft beer for 25 years, is launching a delicious new sour ale that incorporates an array of tropical ingredients that are headlined by pure mango puree but also include toasted coconut flakes and ground vanilla beans.
The 'Cloud Mango' sour ale utilizes the mango puree to provide mouthwatering and tart refreshment, while the combination of vanilla and coconut offer sweeter notes to make for a balanced flavor profile. The complexity of this particular beer is also evident thanks to notes of oak and honey.
Available in 12-ounce cans, the 'Cloud Mango' sour ale is designed to allow beer lovers to enjoy tropical tastes even in the colder winter months.
Image Credit: DuClaw Brewing Company
The 'Cloud Mango' sour ale utilizes the mango puree to provide mouthwatering and tart refreshment, while the combination of vanilla and coconut offer sweeter notes to make for a balanced flavor profile. The complexity of this particular beer is also evident thanks to notes of oak and honey.
Available in 12-ounce cans, the 'Cloud Mango' sour ale is designed to allow beer lovers to enjoy tropical tastes even in the colder winter months.
Image Credit: DuClaw Brewing Company
Trend Themes
1. Mango-infused Beverages - Incorporating tropical flavors such as mango into non-alcoholic beverages and cocktails presents an opportunity for innovative flavor combinations.
2. Craft Beer Innovation - Innovation in the craft beer industry can include incorporating unconventional ingredients such as tropical fruits and experimenting with flavor combinations.
3. Sour/acidic Beverages - There is potential for the development of innovative sour and acidic beverages in the market that can offer a unique taste experience to consumers.
Industry Implications
1. Brewing - The brewing industry can explore using unconventional ingredients such as tropical fruits to create innovative beer recipes.
2. Non-alcoholic Beverages - There is potential for incorporating tropical flavors such as mango into non-alcoholic beverages and exploring new flavor profiles.
3. Hospitality - Restaurants and bars can introduce unique and innovative cocktails that incorporate sour and tropical flavors, attracting customers seeking new taste experiences.
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