Friendly's Has a New Bunny Cone Head Sundae This Spring
Katherine Pendrill — April 1, 2023 — Lifestyle
References: fastfoodpost
Friendly’s is making the return of spring feel even sweeter with the debut of its new Cone Head Sundaes.
All spring, Friendly's will be serving up adorable and delicious new desserts like the Bunny Cone Head Sundae, the Ollie the Octopus Cone Head Sundae, and the Peanut Butter Mustache Cone Head Sundae. The Bunny Cone Head Sundae will be available in April and features vanilla ice cream topped with bananas, pound cake cubes, and other toppings that resemble the face of a bunny rabbit. Thes in May, the Ollie the Octopus Cone Head Sundae will feature strawberry ice cream decorated with gummy worms to look like an octopus. Finally, in June fans can try the Peanut Butter Mustache Cone Head Sundae, which combines Reese’s Pieces and peanut butter cups on a vanilla ice cream base to look like a mustachioed man.
Image Credit: Friendly’s
All spring, Friendly's will be serving up adorable and delicious new desserts like the Bunny Cone Head Sundae, the Ollie the Octopus Cone Head Sundae, and the Peanut Butter Mustache Cone Head Sundae. The Bunny Cone Head Sundae will be available in April and features vanilla ice cream topped with bananas, pound cake cubes, and other toppings that resemble the face of a bunny rabbit. Thes in May, the Ollie the Octopus Cone Head Sundae will feature strawberry ice cream decorated with gummy worms to look like an octopus. Finally, in June fans can try the Peanut Butter Mustache Cone Head Sundae, which combines Reese’s Pieces and peanut butter cups on a vanilla ice cream base to look like a mustachioed man.
Image Credit: Friendly’s
Trend Themes
1. Cute Character-inspired Desserts - Creating desserts that are both aesthetically pleasing and delicious, that are inspired by cute characters can be a disruptive innovation opportunity in the food industry.
2. Unconventional Dessert Toppings - Incorporating unusual toppings to add texture, flavor and fun to desserts can be a disruptive innovation opportunity in the dessert industry.
3. Seasonal Limited Edition Offerings - Creating seasonal, limited edition dessert offerings that cater to customers' changing tastes and preferences can be a disruptive innovation opportunity in the food industry.
Industry Implications
1. Food and Beverage - The food and beverage industry could explore the trend of cute character-inspired desserts to create unique, fun and Instagram-worthy dessert offerings.
2. Ice Cream - The ice cream industry could experiment with unconventional dessert toppings to enhance the texture and flavor of their products and create a new niche market for fun-filled desserts.
3. Limited Edition Offerings - The concept of seasonal and limited edition products could be an opportunity for food businesses to create a sense of urgency and anticipation among customers and turn them into loyal fans.
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