This Eastern European Yogurt is Made from Organic Sheep and Cow's Milk
Katherine Pendrill — July 10, 2015 — Lifestyle
References: balkantreasure & trndmonitor
While most consumers have heard of Greek yogurt, many are unfamiliar with Bulgarian yogurt. While this yogurt variety may be less common in North America, it is a popular treat in other parts of the world. Now 'Balkan Treasures' wants to bring this creamy yogurt to a new set of consumers in the form of its 'YoBul!' yogurt cups.
Bulgarian yogurt is similar to other yogurts produced in the Balkans, but with a distinct tart flavor. Unlike other types of yogurt, Bulgarian yogurt is made from grass-fed organic sheep and cow's milk. Only specific strains of bacteria are used in this type of yogurt, which sets it apart from comparable products. The YoBul! yogurts are then finished with organic flavor extracts and stevia sweetener. The result is a naturally creamy yogurt with a refreshing tart taste.
Bulgarian yogurt is similar to other yogurts produced in the Balkans, but with a distinct tart flavor. Unlike other types of yogurt, Bulgarian yogurt is made from grass-fed organic sheep and cow's milk. Only specific strains of bacteria are used in this type of yogurt, which sets it apart from comparable products. The YoBul! yogurts are then finished with organic flavor extracts and stevia sweetener. The result is a naturally creamy yogurt with a refreshing tart taste.
Trend Themes
1. Bulgarian Yogurt - Disruptive Innovation Opportunity: Introducing Bulgarian yogurt as a new and unique flavor profile in the yogurt market.
2. Organic Ingredients - Disruptive Innovation Opportunity: Leveraging the use of organic sheep and cow's milk to cater to the growing demand for organic food products.
3. Distinct Flavor Profiles - Disruptive Innovation Opportunity: Exploring the creation of yogurt varieties with unique and tart flavor profiles to appeal to adventurous consumers.
Industry Implications
1. Dairy - Disruptive Innovation Opportunity: Developing innovative dairy products using grass-fed organic milk to cater to health-conscious consumers.
2. Food & Beverage - Disruptive Innovation Opportunity: Creating new and exciting yogurt flavors using organic flavor extracts and natural sweeteners to meet the demand for diverse taste experiences.
3. Health & Wellness - Disruptive Innovation Opportunity: Offering creamy and tart yogurt options that are naturally sweetened with stevia to appeal to consumers seeking healthier food choices.
1.7
Score
Popularity
Activity
Freshness
