BDs Mongolian Grill Has a New Buddha’s Garden Bowl for Spring
Katherine Pendrill — March 26, 2022 — Lifestyle
References: m.facebook & qsrmagazine
Famed create-your-own stir-fry concept, BD’s Mongolian Grill, recently debuted a new Buddha’s Garden Bowl and Passionfruit Punch Craft Cocktail.
Perfect for spring, both of these limited-time items invite guests "to treat their mind, body, and tastebuds." The Buddha’s Garden Bowl starts with a bed of cauliflower rice, which is then topped with a mix of carrots, red bell peppers, shaved brussels sprouts, green beans, mint, and garlic, all tossed in a signature spice blend and the brand's house-made coconut sweet chili sauce. This chef-crafted bowl is a new addition to the restaurant's more traditional, which now allows guests to order easily from the table or online with one touch. As Chief Executive Officer of BD’s Mongolian Grill Gregg Majewski explains, "Our goal is to make every guest experience the best and we plan to do that by testing new flavor profiles and crafting curated bowls with fresh and flavorful ingredients to keep guests coming back for more, throughout this year and beyond."
Image Credit: BD’s Mongolian Grill
Perfect for spring, both of these limited-time items invite guests "to treat their mind, body, and tastebuds." The Buddha’s Garden Bowl starts with a bed of cauliflower rice, which is then topped with a mix of carrots, red bell peppers, shaved brussels sprouts, green beans, mint, and garlic, all tossed in a signature spice blend and the brand's house-made coconut sweet chili sauce. This chef-crafted bowl is a new addition to the restaurant's more traditional, which now allows guests to order easily from the table or online with one touch. As Chief Executive Officer of BD’s Mongolian Grill Gregg Majewski explains, "Our goal is to make every guest experience the best and we plan to do that by testing new flavor profiles and crafting curated bowls with fresh and flavorful ingredients to keep guests coming back for more, throughout this year and beyond."
Image Credit: BD’s Mongolian Grill
Trend Themes
1. Chef-crafted Bowls - Create stir-fry bowls with unique and fresh ingredient combinations to cater to health-conscious consumers and retain customer loyalty.
2. Cauliflower Substitutions - Explore the potential of cauliflower rice to replace traditional rice in menu items and capitalize on the growing demand for low-carb, keto-friendly options.
3. Online Ordering - Invest in seamless online ordering platforms to cater to the increasing number of consumers who prefer convenient and efficient ordering methods.
Industry Implications
1. Casual Dining - Casual dining restaurants can take inspiration from BD's Mongolian Grill by offering nutritious, customizable dishes in line with the increasing healthy-eating trend.
2. Vegetarian and Vegan Food - Restaurants focusing on vegetarian and vegan cuisine can experiment with cauliflower-based dishes and unique spice blends to offer customers innovative and healthy options across their menu.
3. Technology - Investing in technology that allows for seamless online order processing and inventory management can help businesses streamline operations and improve efficiency.
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