This Masters of Bakery Snack Makes an Easy Bruschetta Appetizer
Laura McQuarrie — November 19, 2015 — Lifestyle
References: greatfoodaffairs
While a bruschetta appetizer is arguably one of the easier snacks to prepare, these seasoned treats from the Masters of Bakery simplify the preparation process even more.
Taking inspiration from some of the most classic bruschetta toppings, these snacks take after beloved Italian flavors like Tomato & Oregano, Garlic & Parsley, as well as Fried Onion. The crispy bread snacks are made with a range of simple ingredients that are naturally flavored without any artificial additives or preservatives. For more of a complex flavor, it's also possible to build upon the crispy bread bases with bite-sized foods or a spread.
As well as making a light snack that's a nice alternative to potato chips, this Masters of Bakery snack also makes a great accompaniment to main lunch and dinner meals.
Taking inspiration from some of the most classic bruschetta toppings, these snacks take after beloved Italian flavors like Tomato & Oregano, Garlic & Parsley, as well as Fried Onion. The crispy bread snacks are made with a range of simple ingredients that are naturally flavored without any artificial additives or preservatives. For more of a complex flavor, it's also possible to build upon the crispy bread bases with bite-sized foods or a spread.
As well as making a light snack that's a nice alternative to potato chips, this Masters of Bakery snack also makes a great accompaniment to main lunch and dinner meals.
Trend Themes
1. Pre-seasoned Snacks - Opportunity for creating a wider variety of pre-seasoned snacks with different flavor profiles.
2. Elevated Snack Alternatives - Opportunity to develop healthier and more sophisticated snack options that can be used in place of traditional snacks.
3. Customizable Snack Bases - Opportunity to create customizable snack bases that can be paired with various toppings and spreads for personalized snacking experiences.
Industry Implications
1. Bakery Industry - Disruptive innovation opportunity for bakeries to explore new flavor combinations and convenience-focused products for consumers.
2. Snack Industry - Opportunity for snack companies to expand their product lines with pre-seasoned snacks that cater to different flavor preferences.
3. Food Service Industry - Opportunity for food service providers to offer customizable snack options that can be easily paired with various toppings and spreads.
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