Two Cinnamon Buns Hold This Breakfast Sandwich Together
Laura McQuarrie — December 2, 2014 — Lifestyle
If you're thinking "breakfast sandwich," what comes to mind is probably something savory rather than sweet. However, you'll find a bit of both flavors in this creation from chef Matt Gordon of Sea & Smoke in San Diego, California.
Unlike a donut sandwich, this Cinnamon Roll Breakfast Sandwich is made from two cinnamon roll buns which have been tossed onto the grill before being loaded up with breakfast sandwich staples like ham, bacon, white cheddar, fried egg and maple syrup. If you have a hard time settling on having just one good thing for breakfast, this is one breakfast creation that's sure to check off you need for something that tasted savory, sweet and ultra indulgent.
Unlike a donut sandwich, this Cinnamon Roll Breakfast Sandwich is made from two cinnamon roll buns which have been tossed onto the grill before being loaded up with breakfast sandwich staples like ham, bacon, white cheddar, fried egg and maple syrup. If you have a hard time settling on having just one good thing for breakfast, this is one breakfast creation that's sure to check off you need for something that tasted savory, sweet and ultra indulgent.
Trend Themes
1. Sweet and Savory Combos - Exploring new flavor combinations that meld sweet and savory palate hits.
2. Creative Breakfast Options - Your first meal of the day does not have to be restricted to traditional breakfast items.
3. Hybrid Foods - Incorporating a mix of two or more food genres to create new and unconventional dishes.
Industry Implications
1. Food and Beverage - The food and beverage industry could incorporate new ingredients and combinations to create innovative dishes.
2. Hospitality - Restaurants and hotels could offer creative breakfast options to attract foodies looking for something new.
3. Retail - Retailers could capitalize on hybrid and unconventional foods to create unique products for customers.
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