The Taco Bell Breakfast Salsa Offers Mild Heat for Morning Diners
Michael Hemsworth — June 9, 2017 — Lifestyle
References: brandeating
QSR brands are fiercely battling when it comes to attracting consumers into establishments in the morning, so the Taco Bell Breakfast Salsa comes as a logical next step by the restaurant brand. Positioned as a sauce that is more mild than the original mild salsa sauce, the condiment is reported to offer notes of jalapeño without being overwhelming spicy or hot. The new sauce has been created as a complement to the brand's expanding range of foods that are being offered as the perfect meal to enjoy in the morning.
The announcement of the Taco Bell Breakfast Salsa comes as the brand has seen a distinct increase in patronage during the morning hours thanks to recent breakfast-focused meal options being introduced.
The announcement of the Taco Bell Breakfast Salsa comes as the brand has seen a distinct increase in patronage during the morning hours thanks to recent breakfast-focused meal options being introduced.
Trend Themes
1. Breakfast-focused Condiments - Opportunity for QSR brands to create unique and flavorful sauces to complement their morning menu offerings.
2. Mild Heat Trend - Brands can capitalize on the growing popularity of mild heat options as a less intimidating alternative to spicy condiments.
3. Morning Meal Accessories - Innovative ways for QSR brands to expand their breakfast menu offerings through complementary items like hot sauces.
Industry Implications
1. Quick Service Restaurants (qsrs) - Trend of breakfast-focused hot sauces presents an opportunity for QSRs to differentiate themselves and attract more patrons during morning hours.
2. Food Manufacturing - A growing trend in mild heat condiments may prompt food manufacturers to expand their product lines and experiment with unique flavor combinations for the breakfast market.
3. Food Service - New breakfast accessory offerings such as hot sauces can create additional opportunities for food service providers to cater to the morning dining market.
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