IHOP 'Sugar, Spice & Everything Nice' Breakfast Menu Items are Tasty
Michael Hemsworth — February 17, 2017 — Lifestyle
References: brandeating
Launched as limited-edition items for patrons to enjoy, the IHOP 'Sugar, Spice & Everything Nice' breakfast menu items offer an artisanal taste experience. The IHOP 'Sugar, Spice & Everything Nice' menu consists of the Sticky Bun Waffle, the Red Velvet French Toast and the Cinnamon Roll French Toast. Each of the indulgent breakfast options merge different desserts and breakfast items together to satisfy consumers looking for something more unexpected and artisanal.
The IHOP 'Sugar, Spice & Everything Nice' breakfast menu items can be ordered on their own or as part of a combo meal that would pair them with eggs, hash browns and breakfast meats. The limited-edition menu is available now at participating locations and will be available until April 10.
The IHOP 'Sugar, Spice & Everything Nice' breakfast menu items can be ordered on their own or as part of a combo meal that would pair them with eggs, hash browns and breakfast meats. The limited-edition menu is available now at participating locations and will be available until April 10.
Trend Themes
1. Artisanal Pastry Breakfasts - Disruptive Innovation Opportunity: Exploring unique and unexpected flavor combinations in breakfast items, creating a new trend of artisanal pastry breakfasts.
2. Limited-edition Menu Items - Disruptive Innovation Opportunity: Introducing limited-edition menu items to generate excitement and encourage repeat visits by offering exclusive and time-limited options.
3. Breakfast Combo Meals - Disruptive Innovation Opportunity: Designing breakfast combo meals that combine indulgent pastries with traditional breakfast items, offering a more satisfying dining experience.
Industry Implications
1. Restaurants - Disruptive Innovation Opportunity: Restaurants can capitalize on the trend of artisanal pastry breakfasts by offering unique and creative breakfast options that differentiate themselves in a competitive market.
2. Food and Beverage - Disruptive Innovation Opportunity: Food and beverage companies can explore the creation of limited-edition menu items to create a sense of exclusivity and entice customers to try new products.
3. Hospitality - Disruptive Innovation Opportunity: Hotels and hospitality businesses can incorporate artisanal pastry breakfasts into their menus to provide a differentiated and memorable guest experience.
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