This Breakfast Food Blends Muesli and Granola
Laura McQuarrie — January 8, 2015 — Lifestyle
References: theunexpectedguest & theunexpectedguest
The Unexpected Guests' Organic Freestyle Granüesli blends two tasty oat-based breakfast foods—granola and muesli. Ingredients in the wholesome grain mixture include premium rolled oats, oat bran, lots of nuts, seeds, plus a bit of natural sweetness that comes from honey, vanilla essence, dried sultanas, shredded coconut and cinnamon. To form the toasty, crunchy clusters, The Unexpected Guest slowly bakes its batches by hand.
As an alternative to the small breakfast packets, the Organic Freestyle Granüesli is also sold in a bulk family-sized jar. Although its can hold its own as a standalone healthy snack throughout the day, topped with additional fresh fruit, this hybrid oat treat pairs perfectly with milk and yogurt in the morning.
As an alternative to the small breakfast packets, the Organic Freestyle Granüesli is also sold in a bulk family-sized jar. Although its can hold its own as a standalone healthy snack throughout the day, topped with additional fresh fruit, this hybrid oat treat pairs perfectly with milk and yogurt in the morning.
Trend Themes
1. Hybrid Breakfast Grains - Creating a fusion of muesli and granola, offering a unique and convenient breakfast option.
Industry Implications
1. Food and Beverage - Opportunity for companies to develop and market their own hybrid breakfast grain products.
2. Organic Products - Disruptive opportunity to create organic versions of hybrid breakfast grains, appealing to health-conscious consumers.
3. Packaging - Innovative packaging solutions for bulk family-sized jars of hybrid breakfast grains, providing a sustainable and convenient option.
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