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Bowl-Decorated Eateries

Clean the Sky - Positive Eco Trends & Breakthroughs

The Yellow Fever Restaurant Hangs Bowls on the Wall to Show Portion Sizes

— September 16, 2015 — Lifestyle
Fleetwood Fernandez Architects designed the Yellow Fever restaurant to incorporate bowls on the wall, which shows guests the variety of portion sizes available. This unique eatery boasts the color yellow in various aspects of the dining room -- except for its wall of bowls.

A massive mural of bowls on the wall is located in the dining room atop a bright yellow backdrop. The bowls are colored with either pure white or pure black paint to add an pleasing aesthetic to the dishware decor.

The Yellow Fever is an Asian-American fusion restaurant located in Los Angeles California, serving a variety of dishes available in numerous sized portions to satisfy any appetite. Owners Michael and Kelly Kim aim to please their guests with delicious and healthy cuisine options "inspired by a mash up of American and Asian palates and cultures.”
Trend Themes
1. Bowl-decorated Restaurants - Restaurants are incorporating decorative bowls to show portion sizes, providing a unique dining experience and appealing to health-conscious customers.
2. Asian-american Fusion Cuisine - A fusion of American and Asian palates and cultures is driving innovation in the restaurant industry, creating a new wave of dining options.
3. Mural-based Interior Design - Restaurants are implementing creative wall decor as part of their interior design, creating unique and visually appealing spaces for customers.
Industry Implications
1. Restaurant Industry - Restaurants can explore incorporating decorative bowls and mural-based interior design to enhance their dining experience and differentiate from competitors.
2. Interior Design Industry - The trend towards mural-based interior design in restaurants provides opportunities for interior designers to create unique and innovative spaces for their clients.
3. Hospitality Industry - The Asian-American fusion cuisine trend presents opportunities for hotels and resorts to incorporate new and exciting dining options for their guests.
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