The Newest Bourbon County Stouts Have Creative Flavors
Laura McQuarrie — August 14, 2021 — Lifestyle
References: foodandwine
The Bourbon County Stout 2021 lineup is full of fun flavors to treat beer fans who are looking for unconventional flavor experiences. Based on creator Greg Hall's original recipe, Goose Island will be releasing a classic Bourbon County Stout. There are also varieties that are tied to different distilleries, including the Reserve 150 Stout aged for a year in Old Forester's 150th Anniversary Bourbon Barrels.
Those who are looking for a taste of something different will appreciate additions like the Bourbon County Classic Cola Stout, which puts a twist on whiskey and cola, and the Proprietor's Bourbon County Stout, which is said to remind of a strawberry ice cream bar.
Notably, this year's lineup includes a few higher ABV options, some even as strong as 16% ABV.
Those who are looking for a taste of something different will appreciate additions like the Bourbon County Classic Cola Stout, which puts a twist on whiskey and cola, and the Proprietor's Bourbon County Stout, which is said to remind of a strawberry ice cream bar.
Notably, this year's lineup includes a few higher ABV options, some even as strong as 16% ABV.
Trend Themes
1. Unconventional Flavoring - Breweries can experiment with unconventional flavors to create unique and exciting beer experiences for consumers.
2. Celebrity Collaborations - Breweries can collaborate with distilleries and other brands to create limited-edition stouts with unconventional and exciting flavors.
3. Higher ABV Varieties - Breweries can cater to consumers' desire for higher alcohol content by experimenting with more potent stouts.
Industry Implications
1. Craft Beer - Craft breweries can tap into consumers' evolving taste preferences by releasing unconventional and flavorful stouts that stand out in an increasingly crowded market.
2. Distilleries - Distilleries can collaborate with breweries to create innovative whiskey- and bourbon-infused stouts that appeal to consumers who enjoy both types of alcohol.
3. Restaurants and Bars - Restaurants and bars can attract adventurous drinkers by offering a rotating selection of unconventional, limited-edition stouts with unique flavors and collaborations.
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