These Boston Creme Pie Pancakes are Sinfully Sweet
Shiori Mine — September 2, 2012 — Lifestyle
References: countrycleaver
Smoldering in chocolate ganache and layered with custard cream, these Boston Creme Pie Pancakes are a decadent way to start off your morning. Using a cake-infused pancake batter, the fluffy flapjacks are piled high with some tasty toppings in between.
A classic Boston cream pie is in fact a cake, which contains a custard filling and a chocolate frosting on top. The pancake version is essentially that, but deconstructed into this breakfast staple. This dessert-inspired breakfast treat certainly takes the cake when it comes to over-the-top creations. While it may not be wise to kick your Sunday off with a healthy sugar dosage, this mash-up meal would be warmly welcomed during dessert time.
If you want to try something different for your next cake challenge, go wild and whip up a batch of these Boston creme pie pancakes.
A classic Boston cream pie is in fact a cake, which contains a custard filling and a chocolate frosting on top. The pancake version is essentially that, but deconstructed into this breakfast staple. This dessert-inspired breakfast treat certainly takes the cake when it comes to over-the-top creations. While it may not be wise to kick your Sunday off with a healthy sugar dosage, this mash-up meal would be warmly welcomed during dessert time.
If you want to try something different for your next cake challenge, go wild and whip up a batch of these Boston creme pie pancakes.
Trend Themes
1. Decadent Breakfast Mash-ups - Creating hybrid breakfast dishes with dessert flavors and ingredients.
2. Cake Batter Infused Foods - Using cake batter as the base of various sweet and savory dishes.
3. Gourmet Pancake Stacks - Elevating and decorating pancakes with unique and indulgent toppings.
Industry Implications
1. Food and Beverage - Creating and marketing unique and indulgent breakfast dishes to appeal to both breakfast and dessert lovers.
2. Hospitality and Tourism - Offering indulgent and creative breakfast options as a unique selling point for hotels and restaurants.
3. Baking and Pastry - Experimenting with using cake batter as a versatile ingredient in various pastry creations.
3
Score
Popularity
Activity
Freshness
