Booze Dogs Offer Premium Flavors without Synthetic Ingredients
Michael Hemsworth — June 22, 2018 — Lifestyle
References: boozedogs & coolmaterial
Artisan food and drink products are becoming more popular amongst consumers who are seeking out items outside of the ordinary, which is where the Booze Dogs come into play. The bratwursts are marinated with real alcohol and without the use of synthetic ingredients, which helps them to maintain a premium flavor profile that is unlike anything else on the market. The sausages come in a variety of different flavor options including the 'Bourbon Bluetick Brats' and the 'Prime Gin-ister Brats,' which are made with bourbon and gin, respectively, as their names denote.
The Booze Dogs are priced at $99 for six packs, which will offer consumers a total of 30 bratwursts that can be rationed out overtime or used all at once at a booze-focused summer BBQ.
The Booze Dogs are priced at $99 for six packs, which will offer consumers a total of 30 bratwursts that can be rationed out overtime or used all at once at a booze-focused summer BBQ.
Trend Themes
1. Artisan Food and Drink - Opportunity to create more artisanal food and drink products that offer unique flavors and premium quality.
2. Alcohol-infused Products - Potential for developing a range of alcohol-infused products across different food and beverage categories.
3. Natural Ingredients - Demand for products made with real and natural ingredients, without the use of synthetic additives.
Industry Implications
1. Gourmet Food and Beverage - Gourmet food and beverage industry can explore new flavor combinations and premium offerings with alcohol-infused products.
2. Craft Beer and Spirits - Craft breweries and distilleries can experiment with using their spirits to infuse flavors into food products, expanding their offerings beyond just beverages.
3. Barbecue and Grilling - Barbecue and grilling industry can enhance their product offerings by incorporating alcohol-infused options, providing unique flavors and experiences for consumers.
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