Juice It Up! Has a New Blue Horchata Smoothie for the Holidays
Katherine Pendrill — October 9, 2022 — Lifestyle
References: juiceitup & qsrmagazine
Juice It Up! is kicking off the holiday season with two brand-new Horchata creations: the PB Horchata Smoothie and the Blue Horchata Smoothie.
Horchata is a bring traditionally made by soaking white rice in water and then adding cinnamon and sugar for flavor. This holiday season, Juice It Up! is putting a delicious (and colorful) twist on this classic Mexican drink with its new Blue Horchata Smoothie. This limited-edition drink is made from a creamy blend of the brand’s classic Horchata smoothie ingredients, as well as almond milk, non-fat yogurt, dates, bananas, cinnamon, and chia seeds. Juice It Up! also added spirulina, which gives the drink its dreamy blue hue.
The new Blue Horchata Smoothie, as well as the PB Horchata Smoothie and classic Horchata Smoothie are available now through January 3, 2023.
Image Credit: Juice It Up!
Horchata is a bring traditionally made by soaking white rice in water and then adding cinnamon and sugar for flavor. This holiday season, Juice It Up! is putting a delicious (and colorful) twist on this classic Mexican drink with its new Blue Horchata Smoothie. This limited-edition drink is made from a creamy blend of the brand’s classic Horchata smoothie ingredients, as well as almond milk, non-fat yogurt, dates, bananas, cinnamon, and chia seeds. Juice It Up! also added spirulina, which gives the drink its dreamy blue hue.
The new Blue Horchata Smoothie, as well as the PB Horchata Smoothie and classic Horchata Smoothie are available now through January 3, 2023.
Image Credit: Juice It Up!
Trend Themes
1. Twisted Classics - Introducing new and innovative twists on classic beverages.
2. Vibrant Beverages - Creating visually appealing drinks through the use of colors and unique ingredients.
3. Holiday Limited-editions - Offering temporary and exclusive holiday menu items.
Industry Implications
1. Food and Beverage - Companies can innovate their menus by adding unique and visual twists to traditional dishes.
2. Hospitality - Creating seasonal menus for customers looking for exclusive dining experiences.
3. Marketing and Advertising - Promoting limited-edition holiday menu items through targeted social media campaigns.
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