The Stillhouse Black Bourbon is Aged on Roasted Coffee Beans
Michael Hemsworth — March 2, 2018 — Lifestyle
References: stillhouse & coolmaterial
Coffee liqueur is often associated with a creamy and sweet flavor that is not palatable for some, so the Stillhouse Black Bourbon comes as a premium option that could offer you a new way to enjoy the robust flavor of java.
The bourbon is crafted from a recipe of rye, corn, barley and limestone water before being barreled in charred American oak casks. The final part of the production process sees the liquor aged on roasted small batch coffee beans, which helps to impart the aforementioned coffee flavor as well as notes of caramel.
The Stillhouse Black Bourbon comes packaged in a rustic container like the Clear Corn Whiskey that the brand has become renowned for, which makes it a stylish addition to any bar.
The bourbon is crafted from a recipe of rye, corn, barley and limestone water before being barreled in charred American oak casks. The final part of the production process sees the liquor aged on roasted small batch coffee beans, which helps to impart the aforementioned coffee flavor as well as notes of caramel.
The Stillhouse Black Bourbon comes packaged in a rustic container like the Clear Corn Whiskey that the brand has become renowned for, which makes it a stylish addition to any bar.
Trend Themes
1. Coffee Bean-infused Spirits - There is an opportunity for distilleries to experiment with infusing different spirits, such as vodka or rum, with coffee beans to create unique and flavorful drinks.
2. Premium Flavor Options - Brands can explore incorporating specialty ingredients, like coffee beans, into their products to offer customers a new and elevated flavor experience.
3. Craft Spirits Innovation - Craft distilleries can push the boundaries and experiment with unconventional barrel aging techniques, like aging liquor on roasted coffee beans, to create distinctive and highly desirable spirits.
Industry Implications
1. Distilleries - Distilleries can capitalize on the trend of infusing spirits with coffee beans to create unique flavor profiles and cater to consumers looking for new and exciting sipping options.
2. Beverage Industry - The beverage industry can explore incorporating coffee-infused spirits into their product offerings, appealing to coffee lovers who are looking for alternative ways to enjoy their favorite flavors.
3. Craft Alcohol Production - Craft alcohol producers can stand out in the market by experimenting with unconventional aging methods, like using roasted coffee beans, to create innovative and high-quality spirits that appeal to discerning consumers.
3.1
Score
Popularity
Activity
Freshness
