These Bite Sized Banana Cream Pies are Perfectly Portioned
Susan Keefe — March 30, 2012 — Lifestyle
References: food-pusher.blogspot
If you're aching for a nibble of a silky slice of pie, these Bite Sized Banana Cream Pies are sure to satisfy. For those reluctant to commit to an entire slice of pie and find cutlery cumbersome, these tasty tidbits deliver all the pleasure of this classic dessert in a mess free hand-held format. Found on the aptly titled blog 'Food Pusher,' these petite pieces of heaven are sure to please.
For those who are looking out for their waistlines, these lush, creamy hors d'oeuvres will satisfy your sweet tooth without getting you too far in over your head. Comprised of a crisp base of pastry topped with a slice of fruit and a mound of banana and whipped cream, these Bite Sized Banana Cream Pies are hard to resist.
The perfect small indulgence for a midday pick-me-up, these pint-sized pies will become an instant favorite in your household.
For those who are looking out for their waistlines, these lush, creamy hors d'oeuvres will satisfy your sweet tooth without getting you too far in over your head. Comprised of a crisp base of pastry topped with a slice of fruit and a mound of banana and whipped cream, these Bite Sized Banana Cream Pies are hard to resist.
The perfect small indulgence for a midday pick-me-up, these pint-sized pies will become an instant favorite in your household.
Trend Themes
1. Bite-sized Desserts - Opportunities to explore the creation of more varieties of bite-sized desserts for customers who want to indulge in small portions.
2. Healthy Desserts - Opportunities to research and experiment with healthier options for small desserts to cater to the health-conscious market.
3. Handheld Desserts - Opportunities to create handheld dessert options for customers who are on the go and want to indulge in desserts without having to use cutlery.
Industry Implications
1. Bakery - Bakeries can experiment with producing more bite-sized desserts to offer their customers more variety and the option to indulge in small portions.
2. Catering - Opportunities to offer bite-sized and handheld desserts as part of catering services, providing various options and versatility to customers.
3. Hospitality - Hotels and restaurants can offer bite-sized desserts as a part of their menu, providing a small indulgence for their customers that don't require time or effort to be consumed.
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