The Ready Pac Roasted Corn and Pulled Pork Bistro Bowl is Fresh
Michael Hemsworth — June 3, 2017 — Lifestyle
References: preparedfoods
The summer months bring barbecued foods as well as a preference to eat a bit lighter, which is something that the Ready Pac Roasted Corn and Pulled Pork Bistro Bowl aims to deliver in a balanced format.
The new salad from the prepackaged meal brand incorporates a series of ingredients that are fresh and light, while also incorporating more robust foods like cheese cornbread croutons, pulled pork and fire-roasted corn.
The Ready Pac Roasted Corn and Pulled Pork Bistro Bowl is a flavorful lunch or dinner option that is set to only be available in stores for the summer months unit mid-September at the latest. The new salad comes as the brand's latest foray in capturing seasonal flavors in a healthier salad form.
The new salad from the prepackaged meal brand incorporates a series of ingredients that are fresh and light, while also incorporating more robust foods like cheese cornbread croutons, pulled pork and fire-roasted corn.
The Ready Pac Roasted Corn and Pulled Pork Bistro Bowl is a flavorful lunch or dinner option that is set to only be available in stores for the summer months unit mid-September at the latest. The new salad comes as the brand's latest foray in capturing seasonal flavors in a healthier salad form.
Trend Themes
1. Seasonal Salads - The trend of promoting seasonal ingredients in salads presents an opportunity for new and unique flavor combinations.
2. Prepackaged Meals - Advancements in food packaging and distribution technology creates opportunity for convenient and healthy prepackaged meal options.
3. Flavorful Light Foods - Developing innovative dishes that combine flavorful ingredients with healthy, lighter options is a trend worth exploring.
Industry Implications
1. Food Packaging - Innovations in food packaging technology allows for longer shelf-life of fresh ingredients used in prepackaged salads.
2. Convenience Foods - The convenience food industry can benefit from a shift towards healthy and fresh options in prepackaged meals.
3. Fast Casual Restaurants - Fast casual restaurants can capitalize on the trend of flavorfully blending quality, fresh ingredients in their dishes.
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