Paolo Ulian's Cone-Shaped Biscuit Designs are Ideal for Spreads and Syrups
References: paoloulian.it & likecool
Talented Italian designer Paolo Ulian has created an ingenious biscuit design that is deal for dipping. These cookies are designed to look like thimble cones that fit perfectly onto a person's finger making them ideal for dunking into sauces, syrups and spreads.
Ulian's cookies are designed to fit perfectly onto a finger, like a sewing thimble. The cone-shaped design is ideal allowing users to place the cookie directly onto their fingers and dunk the cookie into a spread or sauce of their choosing for added flavor. The finger cookies seem to be made from a thin wafer making them ideal to dip in rich sauces such as caramel, chocolate spreads or even a tall glass of milk.
These cookies are a great example of a design that prompts an unforgettable eating experience that is stark in contrast to how to conventionally eat a cookie.
Ulian's cookies are designed to fit perfectly onto a finger, like a sewing thimble. The cone-shaped design is ideal allowing users to place the cookie directly onto their fingers and dunk the cookie into a spread or sauce of their choosing for added flavor. The finger cookies seem to be made from a thin wafer making them ideal to dip in rich sauces such as caramel, chocolate spreads or even a tall glass of milk.
These cookies are a great example of a design that prompts an unforgettable eating experience that is stark in contrast to how to conventionally eat a cookie.
Trend Themes
1. Dippable Cookies - Opportunity to innovate the cookie industry by creating cookies designed specifically for dipping.
2. Finger Food - Finger food innovation opportunity: creating foods that are easy to eat with your fingers for a more immersive eating experience.
3. Design-forward Food - Creating unique and aesthetically pleasing food designs to enhance the overall sensory experience of eating.
Industry Implications
1. Food Industry - Innovation opportunity for companies to create unique finger foods and design-forward food in order to offer consumers a more fulfilling food experience.
2. Bakery Industry - Innovation opportunity to create new and unique cookie designs that enhance the sensory experience of eating and prompt a more memorable food experience.
3. Snack Food Industry - Opportunity to innovate and create new snacks that are easy to eat with your fingers, providing a more interactive eating experience for consumers.
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