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Spicy Biscotti Snacks

Clean the Sky - Positive Eco Trends & Breakthroughs

The Great British Biscotti Co. Launched a Piquant Pepper and Cheese Flavor

— August 24, 2017 — Lifestyle
As an alternative to the many biscotti snacks on the market that are made with sweet additions like nuts, chocolate and berries, the Great British Biscotti Co. created a piquant Jalapeno Cheddar flavor that it calls its "most feisty biscotti to date."

The spicy biscotti snack boasts a fusion of South American and English flavors and has been recognized as a winner at the Great Taste Awards. As Paul Rostand of the Great British Biscotti Co. describes, "traditionally biscotti have been applauded for their heat insulating properties that allows them to be dunked into frothy coffees with impunity, so we wanted to turn that notion on its head and create a biscuit with inner heat."

Some of the other new savory biscotti flavors that the Great British Biscotti Co. has launched over the past year include varieties like Wild Garlic & Rosemary and Sun-dried Tomatoes & Olives.
Trend Themes
1. Savory Biscotti - Opportunity to create unconventional savory flavors that cater more to the savory palate of consumers, attracting more market share.
2. Spicy Snacks - Opportunity to create spicy snack alternatives with unique fusion of flavors, catering to consumers who seek more adventurous taste experiences.
3. Alternative Dunkables - Opportunity to create alternative dunkable snack options that offer a twist to traditional sweet options, catering to consumers who prefer savory snacks with their coffee or tea.
Industry Implications
1. Snack Foods - The savory snack food industry could focus on introducing spicy options using unconventional ingredients to captivate the adventurous taste buds of consumers.
2. Coffee and Tea - The coffee and tea industry has an opportunity to introduce and promote new savory offering to customers as an alternative to the traditional sweet snacks available.
3. Bakery Products - The bakery product industry could invest in creating innovative and unconventional biscotti flavors for customers as a twist to traditional sweet options.
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