KUBDU's Bio Biltong Snacks are Preservative-Free and Naturally Flavored
Jana Pijak — April 17, 2018 — Lifestyle
References: kubdu & foodretail.es
Spain-based food brand KUBDU offers Bio Biltong snacks that are made with 100% organic ingredients, boasting no added preservatives or artificial flavors. The naturally flavored meat snacks include marinated steak and spiced chicken varieties that are air dried slowly for a signature taste.
An alternative to traditional jerky products that can feature a high sodium content, these Bitlong snacks offer 52 to 58% of protein, and are a great option for those adhering to a low-carb diet. Featuring a spiced lemon flavor profile, the packaged snacks are tasty and nutritious, and are made from meet that is locally sourced from the Spanish Pyrenees mountain range region.
In addition to its Bio range, KUBDU also offers Classic and Sport product varieties that target those seeking a more rich flavor option or others looking for a high protein pre or post-workout snack.
An alternative to traditional jerky products that can feature a high sodium content, these Bitlong snacks offer 52 to 58% of protein, and are a great option for those adhering to a low-carb diet. Featuring a spiced lemon flavor profile, the packaged snacks are tasty and nutritious, and are made from meet that is locally sourced from the Spanish Pyrenees mountain range region.
In addition to its Bio range, KUBDU also offers Classic and Sport product varieties that target those seeking a more rich flavor option or others looking for a high protein pre or post-workout snack.
Trend Themes
1. Organic Protein Snacks - Opportunity for creating organic protein snacks with no added preservatives or artificial flavors.
2. Low Carb Diet Snacks - Potential for developing snacks that are low in carbs and high in protein to cater to individuals following a low-carb diet.
3. Naturally Flavored Meat Snacks - Disruptive potential in offering naturally flavored meat snacks as an alternative to traditional jerky products.
Industry Implications
1. Food and Beverage - Chance for innovation in the food and beverage industry through the development of healthier and more natural protein snacks.
2. Fitness and Wellness - Opportunity for disruptive innovation in the fitness and wellness industry by creating high protein pre and post-workout snacks.
3. Organic Agriculture - Potential for growth in the organic agriculture industry by sourcing ingredients from organic farms for the production of organic protein snacks.
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