Between the Lines Serves Up an Intimate Eating Experience
Amelia Roblin — June 6, 2011 — Art & Design
References: coroflot & yankodesign
When reimagining the dynamics of a social meal, there are plenty of cultural practices to consider, and incredibly, Between the Lines is a collection of quirky culinary objects that explores such interactions in remarkably perceptive ways.
Camilla Fucili has developed five different adaptations to the modern kitchen table. The first is a table cloth called Speech, which comments on the concept of conversation and is literally composed of cursive text. Stretch utensils look like elongated hands that make it easy for people to taste items from others' plates. The Cin Cin double wineglasses are for couples to toast together. The Romeo & Juliette cracked egg crockery makes leftovers storage simple, and lastly to complete the Between the Lines collection is a set of Allure linking bowls which remind dinner guests of a cohesive meal and sharing food.
Camilla Fucili has developed five different adaptations to the modern kitchen table. The first is a table cloth called Speech, which comments on the concept of conversation and is literally composed of cursive text. Stretch utensils look like elongated hands that make it easy for people to taste items from others' plates. The Cin Cin double wineglasses are for couples to toast together. The Romeo & Juliette cracked egg crockery makes leftovers storage simple, and lastly to complete the Between the Lines collection is a set of Allure linking bowls which remind dinner guests of a cohesive meal and sharing food.
Trend Themes
1. Quirky Culinary Objects - Creating unconventional kitchenware that challenges traditional dining experiences.
2. Interactive Table Settings - Designing tablecloths, utensils, and glassware that encourage social interaction during meals.
3. Functional Food Storage - Developing innovative crockery and containers that optimize leftovers storage and reduce waste.
Industry Implications
1. Kitchenware Manufacturing - Manufacturers can explore new designs and materials to create unique and conversation-starting dining products.
2. Hospitality - Restaurants and hotels can enhance the dining experience by incorporating interactive table settings that promote social engagement.
3. Food Packaging - Companies can innovate in food storage solutions to offer functional and eco-friendly options for leftovers and meal sharing.
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