Benson Hill Launches a Soy Protein Ingredient Under New TruVail Line
Niko Pajkovic — February 12, 2022 — Business
References: bensonhill & foodingredientsfirst
Benson Hill, an American food technology company specializing in plant genetics, has announced the launch of TruVail, a new line of GMO-free, plant-based protein ingredients designed to deliver sustainability-focused benefits.
To start, the new line will be offering a high-protein soy flour that brands can use to replace the commonly used -- but highly processed -- counterpart: soy protein concentrate. In addition, TruVail's soy flour contains texturized proteins that can be used across a broad variety of soy protein applications, as well as in any plant-based protein product.
“With TruVail high protein ingredients, food companies can count on great taste, functionality, and quality while delivering more sustainable products with closed-loop traceability and less processing," said Bruce Bennett, president of Benson Hill's Ingredients Business.
Image Credit: Benson Hill
To start, the new line will be offering a high-protein soy flour that brands can use to replace the commonly used -- but highly processed -- counterpart: soy protein concentrate. In addition, TruVail's soy flour contains texturized proteins that can be used across a broad variety of soy protein applications, as well as in any plant-based protein product.
“With TruVail high protein ingredients, food companies can count on great taste, functionality, and quality while delivering more sustainable products with closed-loop traceability and less processing," said Bruce Bennett, president of Benson Hill's Ingredients Business.
Image Credit: Benson Hill
Trend Themes
1. Sustainable Plant-based Protein - Benson Hill's launch of TruVail line of plant-based protein ingredients emphasizes sustainability and GMO-free production, creating opportunities for developing new sustainable plant-based protein products.
2. Texturized Soy Protein - TruVail's high-protein soy flour contains texturized proteins that can be used in a broad variety of applications, leading to opportunities for novel plant-based protein products with improved texture and composition.
3. Closed-loop Traceability - TruVail's ingredients feature closed-loop traceability, which can create opportunities for brands to improve their supply chain transparency and build trust with customers concerned about sustainability and ethical sourcing.
Industry Implications
1. Plant-based Foods - TruVail's high-protein soy flour offers a GMO-free, more sustainable, and less-processed soy protein ingredient for plant-based food companies looking to improve the health and sustainability of their products.
2. Food Manufacturing - TruVail's high-protein soy flour offers a more sustainable soy protein ingredient that can replace the commonly-used highly processed ingredient, creating opportunities for manufacturers to create healthier and more sustainable products.
3. Food Technology - TruVail's line of plant-based protein ingredients utilizes food technology to create sustainable and traceable ingredients, creating opportunities for food technology companies to further innovate in the plant-based protein space.
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