The Trader Joe's Beet and Roasted Garlic Dip is Made for Holiday Parties
Katherine Pendrill — December 18, 2017 — Lifestyle
References: traderjoes
Beets are a classic winter staple and now Trader Joe's is making it easier to enjoy the colorful vegetable during the holidays with its new Beet & Roasted Garlic Dip. Vegan-friendly and released just in time for the holiday season, the new dip is perfect for potlucks and other festive gatherings.
The Trader Joe's Beet & Roasted Garlic Dip is a colorful appetizer that is vegan, gluten-free, and low-fat. The dip is made from roasted beets puréed with tahini, roasted garlic, lemon juice, and sea salt. The beets give the dip an earthy purple hue, while the addition of tahini results in a smooth and creamy texture. As a result, the dip is best served with crunchy crackers, crudités, or crostinis. For those who truly love beets, Trader Joe's even suggest pairing the dip with TJ's 3 Seed Sweet Beet Rounds.
The Trader Joe's Beet & Roasted Garlic Dip is a colorful appetizer that is vegan, gluten-free, and low-fat. The dip is made from roasted beets puréed with tahini, roasted garlic, lemon juice, and sea salt. The beets give the dip an earthy purple hue, while the addition of tahini results in a smooth and creamy texture. As a result, the dip is best served with crunchy crackers, crudités, or crostinis. For those who truly love beets, Trader Joe's even suggest pairing the dip with TJ's 3 Seed Sweet Beet Rounds.
Trend Themes
1. Vegan Holiday Dips - The popularity of vegan dips during the holiday season is rising, presenting an opportunity for businesses to cater to this market.
2. Unique Dip Flavors - Consumers are open to trying new and unique dip flavors, providing a chance for businesses to innovate and stand out in the market.
3. Gluten-free Appetizers - The demand for gluten-free appetizers is increasing, creating a niche for businesses to focus on and provide options for those with dietary restrictions.
Industry Implications
1. Food Retail - Food retailers can expand their dip offerings to include more vegan, unique, and gluten-free options to cater to changing consumer preferences.
2. Food Manufacturing - Food manufacturers can innovate and create new, unique, and flavorful dip options to stand out in the market and attract consumers looking for something different.
3. Catering Services - Catering services can offer a variety of dip options, including vegan and gluten-free options, to meet the needs of diverse customers and increase customer satisfaction.
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