The Meyer Lemon Shandy Sangria Combines Blends Two Drink Styles
References: howsweeteats
Lifestyle and food blog How Sweet Eats offers a cocktail fusion for patrons to try out that combines the two popular cocktails of a shandy and sangria into one citrus libation. The sangria is creatively made from beer rather than wine or exclusively sparking soda and topped with citrus fruits for an added tart sweetness. The unconventional blend of savory, sweet and bitter flavors creates a flavorful and seasonal summer drink.
The Meyer Lemon Shandy Sangria is a refreshing carbonated boozy punch made from a base of citrus beer, ginger beer and lemon soda. The combination of beer and ginger beer replicates the Shandy. The citrus notes of the shandy are then further brought out with slices of fresh fruits such as lemons, lime, grapefruit and apple and a dash of Grand Marnier to complete the drink.
The Meyer Lemon Shandy Sangria is a refreshing carbonated boozy punch made from a base of citrus beer, ginger beer and lemon soda. The combination of beer and ginger beer replicates the Shandy. The citrus notes of the shandy are then further brought out with slices of fresh fruits such as lemons, lime, grapefruit and apple and a dash of Grand Marnier to complete the drink.
Trend Themes
1. Citrus Beer Cocktails - The combination of beer and citrus flavors in cocktails presents an opportunity for innovative drink creations.
2. Alternative Sangrias - Exploring unconventional ingredients and flavors in sangria recipes opens up possibilities for unique and refreshing beverage options.
3. Seasonal Summer Drinks - Creating cocktails that align with the flavors and themes of the summer season can attract customers looking for refreshing and seasonal beverages.
Industry Implications
1. Craft Beer - Craft breweries can experiment with citrus-infused beers to cater to the growing demand for unique and flavorful beer options.
2. Beverage Catering - Beverage caterers can create custom cocktail menus that feature alternative sangrias to offer their clients more diverse and exciting options for their events.
3. Hospitality and Restaurants - Restaurants and bars can capitalize on the popularity of seasonal summer drinks by incorporating them into their menus and marketing campaigns.
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