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Festively Wintry Beer Collections

Clean the Sky - Positive Eco Trends & Breakthroughs

This Seasonal Offering Includes IPA, Milk Stout & Sour Options

— December 24, 2021 — Lifestyle
DuClaw Brewing Company, a Baltimore-based beer maker that has made a name for itself with its innovative and creative takes of beer for a quarter of a century, has launched a marvelous new beer collection that is designed to help beer lovers get through the festive season and cold weather.

The beer collection is headlined by Spruce Willis, a heavily hopped double-IPA that features the use of genuine spruce tips along with hints of mango, grapefruit and wintergreen, and clearly takes a stance on the long-debated issue around whether 'Die Hard' is a Christmas movie. Stout lovers may gravitate towards the PastryArchy Macchiato Milk Stout, while lovers of more sour and fruity beers may want to pick up some of the Sour Me Pomegranate, Passion Fruit & Plum offering.

Dave Benfield, founder and CEO of DuClaw Brewing Company, said this trio of beers was borne out of a desire to "create a little something for everyone that honored timeless holiday flavors but stayed true to our roots of exploring creative ingredients and making new traditions.”

Image Credit: DuClaw Brewing Company
Trend Themes
1. Seasonal Beer Collections - Brewing companies can capitalize on the holiday and winter season by creating unique and festive beer collections with innovative ingredients and flavors.
2. Incorporating Unique Ingredients in Beer - Incorporating non-traditional ingredients, such as spruce tips and pomegranate, in beer can create new and exciting flavor profiles that attract broader audiences.
3. Craft Beer Innovation - Beer makers can tap into the growing trend of craft beer and consumer interest in creative and unique takes on traditional brews.
Industry Implications
1. Craft Beer Industry - Beer makers in the craft beer industry can explore new flavor profiles and seasonal collections to attract broader audiences and stand out in a competitive market.
2. Food and Beverage Industry - Restaurants and bars can incorporate unique seasonal beers into their menus to provide patrons with new and exciting options and capitalize on the demand for craft beer.
3. Holiday and Event Planning Industry - Holiday and event planners can incorporate seasonal beer collections into their events to provide guests with unique and festive options that cater to beer lovers and attract a wider audience.
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