Steakholder Foods' Omakase Beef Morsels are Highly Marbled & 3D Printed
Laura McQuarrie — September 7, 2022 — Lifestyle
References: prnewswire
International deep-tech food company Steakholder Foods is changing the way meat as we know it is produced and consumed by introducing cultured meat alternatives like Omakase Beef Morsels. These 100% cultured beef cuts are highly marbled and 3D printed. As the forward-thinking company recently shared in a press release, "the new product is a result of the company's recently filed patent for 3D-bioprinting technology which allows unprecedented marbling control within a consolidated structure."
Steakholder Foods is committed to developing a "slaughter-free solution" for producing a variety of beef, chicken, pork, and seafood products as an alternative to industrialized farming and fishing. In doing so, it is guided by the United Nations Sustainable Development Goals (SDGs) with a focus on boosting food security, decreasing carbon footprint and conserving water and land resources.
Steakholder Foods is committed to developing a "slaughter-free solution" for producing a variety of beef, chicken, pork, and seafood products as an alternative to industrialized farming and fishing. In doing so, it is guided by the United Nations Sustainable Development Goals (SDGs) with a focus on boosting food security, decreasing carbon footprint and conserving water and land resources.
Trend Themes
1. Cultured Meat - There is an opportunity for companies to invest in cultured meat production to provide more ethical, sustainable and efficient methods of meat consumption.
2. 3D Bioprinting Technology - Companies can innovate by using 3D bioprinting technology to create highly customizable and nutrient-rich meat products.
3. Sustainable Food Production - There is potential for companies to expand into sustainable food production to address concerns around food security, carbon footprint, and conservation of resources.
Industry Implications
1. Food Technology - Companies in the food technology industry can benefit from investing in 3D bioprinting technology and research to create cultured meat alternatives.
2. Agriculture - Agriculturalists can invest in the development of plant-based protein production, hydroponics, and sustainable livestock farming methods to promote environmentally-friendly meat production.
3. Sustainability - Companies in the sustainability industry can contribute by developing and implementing environmentally-friendly solutions to tackle food security, carbon footprint, and conservation of resources challenges.
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