The Beef 101 Infographic Breaks Down Buying from the Butcher
Rebecca Byers — April 17, 2012 — Lifestyle
References: frugaldad
FrugalDad.com's Beef 101 infographic provides a comprehensive review of the health benefits of eating beef and tips for buying from your butcher. According to the infographic, 25% of Americans eat beef every day, contributing to a national total yearly spending of $74.3 billion dollars (10% more than total spending on groceries).
As detailed in this helpful infographic, beef is an important source of nutrients such as protein, iron, vitamins, B3, B6, B12 and zinc, and is available in a number of cuts you may not have known to ask for. In light of recent studies that create concerns over the negative health affects of eating beef, the Beef 101 infographic provides another perspective on what is a staple for most non-vegetarians.
As detailed in this helpful infographic, beef is an important source of nutrients such as protein, iron, vitamins, B3, B6, B12 and zinc, and is available in a number of cuts you may not have known to ask for. In light of recent studies that create concerns over the negative health affects of eating beef, the Beef 101 infographic provides another perspective on what is a staple for most non-vegetarians.
Trend Themes
1. Beef Consumption Trends - Beef consumption remains popular in the US, despite recent concerns over its health effects- this trend presents opportunities for alternative and healthy beef offerings in the market.
2. DIY Meat Buying Trends - Consumers are looking for more information on buying meat from their local butcher, presenting opportunities for technology-driven solutions that inform consumers on the sourcing and processing of meat products.
3. Nutrient Awareness Trends - People are becoming more health-conscious and interested in the nutritional content of their food, indicating a potential market for food products and supplements that can meet these demands.
Industry Implications
1. Agriculture and Farming - The agriculture industry can capitalize on consumer demands for healthier and sustainably-produced beef products.
2. Food and Beverage Manufacturing - The food and beverage industry can innovate by developing nutrient-rich beef products that cater to health-conscious consumers.
3. Technology - The technology industry can provide innovative and informative solutions, such as mobile apps and e-commerce platforms, that empower consumers to make informed food choices.
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