The Bedford by Martha Stewart is Now Open in Paris Las Vegas
Grace Mahas — August 11, 2022 — Lifestyle
References: caesars
The Bedford by Martha Stewart at Paris Las Vegas will officially open its doors on Saturday, August 13th. Fresh ingredients from local suppliers are used to create The Bedford's menu, created by Martha and her team of experts.
Inspired by Martha Stewart's famed country farmhouse, the restaurant features French-inspired cuisine and a combination of Martha's favorite recipes. Some standouts from the menu include Whole Roast Herb Chicken, Martha’s Smashed Baked Potato, and Classic Niçoise Salad -- to name a few.
“The opening of The Bedford by Martha Stewart further establishes Paris Las Vegas as a must-visit culinary destination,” said Jason Gregorec, Senior Vice President and General Manager of Paris Las Vegas. “Martha Stewart and Marquee Brands are leaders in hospitality that inspire and draw fans from around the world, and we are honored to collaborate with such incredible partners.”
Inspired by Martha Stewart's famed country farmhouse, the restaurant features French-inspired cuisine and a combination of Martha's favorite recipes. Some standouts from the menu include Whole Roast Herb Chicken, Martha’s Smashed Baked Potato, and Classic Niçoise Salad -- to name a few.
“The opening of The Bedford by Martha Stewart further establishes Paris Las Vegas as a must-visit culinary destination,” said Jason Gregorec, Senior Vice President and General Manager of Paris Las Vegas. “Martha Stewart and Marquee Brands are leaders in hospitality that inspire and draw fans from around the world, and we are honored to collaborate with such incredible partners.”
Trend Themes
1. Lifestyle Icon-backed Restaurants - The trend of lifestyle icon-backed restaurants is on the rise, opening doors for other celebrities and influencers to venture into the food industry and create unique customer experiences.
2. Local Ingredient Sourcing - The use of locally sourced fresh ingredients is becoming increasingly popular among restaurants, presenting opportunities for partnerships with local suppliers and promoting sustainable food practices.
3. French-inspired Cuisine - French-inspired cuisine is trending in the restaurant industry, providing opportunities for chefs to put their own spin on classic dishes and attract customers with a refined taste for gastronomy.
Industry Implications
1. Hospitality - The hospitality industry can benefit from partnering with lifestyle icons to create unique and attractive dining experiences for customers.
2. Food and Beverage - The food and beverage industry can leverage the trend of sourcing locally and promoting sustainable practices to attract environmentally conscious customers.
3. Tourism - The tourism industry can benefit from establishing culinary destinations by collaborating with celebrity chefs and influencers to attract visitors and boost local economies.
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