Be Snacking Makes Mini Donuts with Chicken Breast Fillets and Cheese
Laura McQuarrie — February 26, 2025 — Lifestyle
References: volatys & taste.anuga.de
Most mini donuts are sweet, coated in powdered sugar or dusted with cinnamon, but Be Snacking offers a savory alternative with its breaded chicken donuts—perfect for dipping. Coated in cornflakes, these texture-rich donuts are made with chicken breast fillet and cheese bits, specifically Gouda and Emmental. Thanks to what's on the outside, these mini donuts promise less mess than similar finger foods like saucy chicken wings, they won't fall apart like a stacked sandwich or burger, all while offering a remixed variation on the popular chicken tender format.
These savory donuts are ready to enjoy on their own, with or without a dip, add to an appetizer board, or use as a protein-packed salad topper.
These savory donuts are ready to enjoy on their own, with or without a dip, add to an appetizer board, or use as a protein-packed salad topper.
Trend Themes
1. Savory Dessert Hybrids - Blurring the lines between meal categories, savory mini donuts present an innovative twist on dessert by incorporating protein into traditionally sweet foods.
2. Finger Food Evolution - Miniature breaded bites offer a clean and convenient alternative to traditional finger foods, meeting consumer demand for less mess and more portability.
3. Texture-infused Snacking - By integrating cornflakes and cheese bits, these snacks enhance consumer experience through varied textures and flavors not typically found in standard offerings.
Industry Implications
1. Frozen Foods - The frozen food industry can leverage novel combinations like savory donuts to meet the growing demand for convenient, ready-to-eat meal options that are both satisfying and portable.
2. Snack Foods - Snack companies have the opportunity to disrupt the market with innovative products that defy traditional categorizations by mixing savory and sweet elements.
3. Meat Alternatives - As consumers seek creative protein sources, the development of meat-based snack items like chicken donuts could diversify offerings within the broader market for protein-rich plant and traditional meat products.
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