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Ranch-Drizzled BBQ Pizzas

Clean the Sky - Positive Eco Trends & Breakthroughs

Mountain Mike's Has a New BBQ at the Ranch Pizza for Summer

— June 30, 2023 — Lifestyle
Leading California-based pizza chain Mountain Mike's is kicking off summer in a bold way with its new 'BBQ at the Ranch Pizza.'

Perfect for those who already pair their pizza with a side of ranch, the new BBQ at the Ranch Pizza combines savory BBQ flavors with the tanginess of the fan-favorite dressing. The pizza starts with the brand's freshly made pizza dough topped with a sweet and savory BBQ sauce, along with grilled chicken, crispy bacon, diced tomatoes, and diced onion. The pizza is then finished with fresh green onions and a generous drizzle of creamy ranch dressing. As Vice President of Marketing for Mountain Mike’s Pizza, Carol DeNembo, says, "Summer wouldn’t be complete without the classic flavors of BBQ, so we wrangled up something bold and delicious by combining quintessential flavors of the season into the perfect bite."

The new BBQ at the Ranch Pizza is available starting July 1, through until August 31, 2023.

Image Credit: Mountain Mike’s Pizza
Trend Themes
1. Bbq-flavored Foods - Disruptive innovation opportunity: Develop new BBQ-infused products or menu items that cater to consumers' love for smoky and tangy flavors.
2. Creative Pizza Toppings - Disruptive innovation opportunity: Experiment with unique flavor combinations and toppings to create one-of-a-kind pizzas that cater to adventurous eaters.
3. Ranch Dressing Reinvented - Disruptive innovation opportunity: Reimagine ranch dressing by incorporating it into unexpected dishes, like pizza, to add a tangy twist to traditional favorites.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Create innovative BBQ sauce and salad dressing products that stand out in the crowded condiment market.
2. Restaurant and Hospitality - Disruptive innovation opportunity: Revamp pizza menus by introducing BBQ-themed pizzas with unique flavor combinations to attract new customers.
3. Culinary and Food Services - Disruptive innovation opportunity: Offer consulting services to restaurants and food businesses on how to incorporate unconventional ingredients like ranch dressing into their dishes to create memorable dining experiences.
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