Bar Beau Hides its Restaurant Behind an All-Day Cafe
Justin Lam — July 2, 2018 — Lifestyle
References: beaubrooklyn & grubstreet
With bright and vibrant interiors, Bar Beau serves as an amazing example of trendy Brooklyn eateries as it serves up food, cocktails and cafe-style coffees. Owned and operated by Claire Chan, the bar serves as an expansive sequel to her West Village cafe, the Elk. Separated into two spaces, the front serves as an all-day cafe and carries heavy inspiration from the Elk. However, behind the cafe, accessible via a curved passageway, is a 65-seat bar that features small plates and cold drinks in a quasi-secluded space.
Bar Beau currently intends to serve 10 house cocktails and 15 small plates. Every item on the menu comes complete with Japanese ingredients and aim to take restrained cues from the Pacific Northwest. Flavors represented in the small plates include Kewpie mayo, licorice-like Thai basil and Romesco sauce. The cocktails take a similar influence and feature floral gin, bright yuzu, smoky mezcal and even drops of hemp oil.
Bar Beau currently intends to serve 10 house cocktails and 15 small plates. Every item on the menu comes complete with Japanese ingredients and aim to take restrained cues from the Pacific Northwest. Flavors represented in the small plates include Kewpie mayo, licorice-like Thai basil and Romesco sauce. The cocktails take a similar influence and feature floral gin, bright yuzu, smoky mezcal and even drops of hemp oil.
Trend Themes
1. Pacific Northwest-inspired Cuisine - There is a trend in Brooklyn of restaurants serving up Pacific Northwest flavors and ingredients, creating room for innovation in the food industry.
2. All-day Cafes - More establishments are adopting the all-day cafe model, widening their customer base and offering a unique experience for diners.
3. Japanese-influenced Cocktails - Cocktail bars are experimenting with Japanese ingredients and flavors, providing opportunities for mixologists to create unique and delicious drinks.
Industry Implications
1. Food and Beverage - There is an opportunity for the food and beverage industry to experiment with Pacific Northwest and Japanese flavors and ingredients to attract customers and create unique dining experiences.
2. Hospitality - The all-day cafe model presents an opportunity for the hospitality industry to provide a new type of dining and lounge experience which can attract more customers.
3. Cocktail Bars - Cocktail bars can experiment with Japanese ingredients and flavors, and innovative presentation techniques to attract customers and differentiate themselves from competitors.
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