This Nog and Banana Smoothie is Perfect for People on Restricted Diets
Alyson Wyers — December 24, 2015 — Lifestyle
References: tasty-yummies
This festive eggnog and banana smoothie is one way to get your blended beverage fix this holiday season. Created by Beth from the food blog Tasty Yummies, the Banana Nog Smoothie recipe is a Christmassy drink perfect for folks who adhere to a limited diet or have food allergies.
To make your own eggnog banana smoothie for breakfast, you will need delicious ingredients such as organic coconut milk (vegan eggnog would also work if you want more flavor), unsweetened organic vanilla almond milk (or your preferred non-dairy milk), frozen banana, ground nutmeg, cinnamon, cloves, vanilla extract, chia seeds and ice cubes. For bonus points, you can also top it off with a Christmas-inspired straw or glass.
To make your own eggnog banana smoothie for breakfast, you will need delicious ingredients such as organic coconut milk (vegan eggnog would also work if you want more flavor), unsweetened organic vanilla almond milk (or your preferred non-dairy milk), frozen banana, ground nutmeg, cinnamon, cloves, vanilla extract, chia seeds and ice cubes. For bonus points, you can also top it off with a Christmas-inspired straw or glass.
Trend Themes
1. Plant-based Alternatives - Opportunity to develop and market more plant-based alternatives for restrictive diets and food allergies.
2. Convenient and Healthy Beverages - Opportunity to create ready-to-drink healthy beverages for people on restricted diets.
3. Customizable Smoothie Recipes - Opportunity to create platforms or apps that allow users to customize smoothie recipes to their dietary needs.
Industry Implications
1. Food and Beverage - Companies can innovate and create new products catering to restricted diets and food allergies.
2. Health and Wellness - Opportunity to develop health-focused products and services for people following restricted diets.
3. Technology - Opportunity to develop apps or platforms that offer personalized smoothie recipes based on dietary restrictions.
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