Bakery On Main's New Granolas are Made with Sprouted Ancient Grains
Katherine Pendrill — September 2, 2016 — Lifestyle
References: bakeryonmain & preparedfoods
Bakery On Main recently expanded its portfolio of Happy products with the introduction of three new granolas made with sprouted ancient grains. With a growing number of consumers swapping ordinary cereal for more nutritious options such as granola and muesli, these new breakfast products serve as a hearty morning meal option.
The new Bakery On Main products consist of flavored granola mixtures made with the benefits of sprouted ancient grains such as quinoa, millet and flax. These benefits include everything from added vitamins and minerals to easy digestion. In addition to providing consumers with at least 18 grams of whole grains per serving, the granolas are also high in heart-healthy fiber.
Free of gluten, wheat and dairy, the Organic Happy Granola products are likely to appeal to health-conscious consumers looking for an alternative to sugary breakfast cereals.
The new Bakery On Main products consist of flavored granola mixtures made with the benefits of sprouted ancient grains such as quinoa, millet and flax. These benefits include everything from added vitamins and minerals to easy digestion. In addition to providing consumers with at least 18 grams of whole grains per serving, the granolas are also high in heart-healthy fiber.
Free of gluten, wheat and dairy, the Organic Happy Granola products are likely to appeal to health-conscious consumers looking for an alternative to sugary breakfast cereals.
Trend Themes
1. Sprouted Ancient Grains - The use of sprouted ancient grains in granola products presents an opportunity for the food industry to cater to health-conscious consumers seeking nutritious breakfast options.
2. Alternative Breakfast Cereals - The rise in popularity of granola and muesli as healthier breakfast alternatives creates an opportunity for the cereal industry to innovate and offer more nutritious options.
3. Gluten-free Products - The increasing demand for gluten-free food options opens up opportunities for the food industry to develop and market products that cater to consumers with special dietary needs.
Industry Implications
1. Food Manufacturing - The introduction of sprouted grain granolas by Bakery On Main highlights the potential for innovation in the food manufacturing industry to create nutritious breakfast products using ancient grains.
2. Cereal Industry - The trend towards healthier breakfast alternatives like granola and muesli presents an opportunity for the cereal industry to expand its product offerings and meet the needs of health-conscious consumers.
3. Specialty Food - The growing demand for gluten-free products, as exemplified by organic granola options, indicates potential growth opportunities in the specialty food industry for catering to specific dietary restrictions and preferences.
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