Farm & Oven Snacks' Bites Contain 40% of a Person's Daily Veggies
Laura McQuarrie — March 20, 2020 — Lifestyle
References: farmandoven & newhope
Farm & Oven Snacks makes a variety of baked bites that are packed with hidden vegetables—enough to satisfy 40% of a person's recommended daily intake. The nourishing Bakery Bites are offered in varieties like Beet Dark Chocolate, Zucchini Lemon Poppy Seed, Carrot Cinnamon and Pumpkin Maple Pecan, each of which is full of fiber and enriched with a billion probiotics per pack.
As people of all ages are looking for fun ways to get more vegetables in their diet, these Farm & Oven Bakery Bites offer a satisfying way to do so with cookie-like creations. In the case of the Carrot Cinnamon and Pumpkin Maple Pecan varieties, the highlighted vegetables are included as the first or second ingredients in the nourishing recipes made with simple ingredients.
Image Credit: Farm & Oven Snacks
As people of all ages are looking for fun ways to get more vegetables in their diet, these Farm & Oven Bakery Bites offer a satisfying way to do so with cookie-like creations. In the case of the Carrot Cinnamon and Pumpkin Maple Pecan varieties, the highlighted vegetables are included as the first or second ingredients in the nourishing recipes made with simple ingredients.
Image Credit: Farm & Oven Snacks
Trend Themes
1. Plant-based Snacks - The trend towards plant-based food alternatives continues as consumers seek healthy snack options that incorporate vegetables.
2. Functional Foods - The incorporation of probiotics into baked goods, like the Farm & Oven Bakery Bites, represents an opportunity for brands to create products that offer both taste and functional benefits.
3. Hidden Vegetables - The use of hidden vegetables in snack foods, like the Farm & Oven Bakery Bites, offers a disruptive innovation opportunity for brands looking to create healthier, vegetable-rich products that appeal to a wider audience.
Industry Implications
1. Healthy Snacks - The healthy snack industry can capitalize on the trend towards incorporating vegetables and functional ingredients into snack foods.
2. Bakery - Bakery brands can create innovative products that incorporate both vegetables and probiotics, like the Farm & Oven Bakery Bites.
3. Food Manufacturing - Food manufacturers can invest in new technology and formulations to create vegetable-rich food products that taste great and offer functional benefits.
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