The Baked Alaska Grapefruit is a Healthy Sweet Alternative
Michael Hemsworth — February 5, 2013 — Lifestyle
References: arcticgardenstudio.blogspot & foodgawker
Keeping an eye on your figure while still indulging is a delicate balance, but this Baked Alaska grapefruit recipe is a superb choice for a little bit of healthy indulgence.
Using the tart citrus fruit as the base, the recipe then sees the interior flesh of the grapefruit removed and covered with light meringue. This not only cuts through the sour fruit, but adds a super smooth consistency that is beyond balanced.
Grapefruits are renowned for their ability to help those who need a boost during diet stints to keep on track with a sweet yet bitter treat. This Baked Alaska grapefruit recipe will allow you to enjoy dessert with family without worrying that you'll overindulge and spoil what would otherwise be a strict routine.
Using the tart citrus fruit as the base, the recipe then sees the interior flesh of the grapefruit removed and covered with light meringue. This not only cuts through the sour fruit, but adds a super smooth consistency that is beyond balanced.
Grapefruits are renowned for their ability to help those who need a boost during diet stints to keep on track with a sweet yet bitter treat. This Baked Alaska grapefruit recipe will allow you to enjoy dessert with family without worrying that you'll overindulge and spoil what would otherwise be a strict routine.
Trend Themes
1. Healthy Indulgence - Creating healthier versions of classic indulgent desserts.
2. Alternative Treats - Finding new and innovative ways to satisfy sweet cravings without sacrificing health goals.
3. Functional Desserts - Developing desserts with added nutrients and health benefits for conscious consumers.
Industry Implications
1. Health Food Industry - Expanding the market for healthier dessert options with new and innovative products.
2. Food Delivery Industry - Providing healthy dessert options for delivery services and online ordering platforms.
3. Nutrition Industry - Collaborating with chefs and food companies to develop functional desserts with added health benefits.
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