The Bacone is Sure to Start Your Day Off Right
Elsa Blaine — July 25, 2009 — Lifestyle
References: baconcamp.org & thisiswhyyourefat
Breakfast in a bacon cone, could it get any better? The ‘Bacone’ is this year’s winner of the Judges’ Choice award this year at Bacon Camp in San Francisco.
With the help of wire forms, some tin foil and a deep fryer the Bacone materializes. It’s like a breakfast ice cream cone.
Once the fried and crispy cone of bacon is formed, it’s filled with scrambled eggs, cheese and hash browned potatoes. Then it’s covered in gravy and topped with a biscuit…breakfast bliss!
With the help of wire forms, some tin foil and a deep fryer the Bacone materializes. It’s like a breakfast ice cream cone.
Once the fried and crispy cone of bacon is formed, it’s filled with scrambled eggs, cheese and hash browned potatoes. Then it’s covered in gravy and topped with a biscuit…breakfast bliss!
Trend Themes
1. Breakfast Innovations - The rise of unique and unconventional breakfast options opens up opportunities for new and creative breakfast dishes like the Bacone.
2. Culinary Mashups - The combination and fusion of different food genres, such as blending breakfast and lunch elements, create disruptive culinary creations like the Bacone.
3. Creative Food Presentation - The emphasis on visually appealing and Instagrammable dishes drives the development of innovative and visually striking food presentations like the Bacone.
Industry Implications
1. Food and Beverage - The food and beverage industry can explore the development of unique breakfast items like the Bacone to attract customers and differentiate themselves in the market.
2. Restaurant and Hospitality - Restaurants and hospitality businesses can incorporate creative culinary mashups like the Bacone into their menus to enhance the dining experiences of their customers.
3. Social Media and Influencer Marketing - The Bacone's visually striking presentation and shareability make it an ideal product for social media influencers to promote and generate buzz in the online food community.
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