The AYO Almondmilk Yogurt Comes in Four Flavor Varieties
Michael Hemsworth — August 2, 2019 — Lifestyle
References: ayoyogurt & preparedfoods
The AYO Almondmilk Yogurts are a lineup of non-dairy products for consumers who are looking to increase their intake of plant-based options and/or avoid animal ingredients. The yogurts are characterized by a full-flavor profile that has a substantial texture that is similar to what one might find with a traditional dairy-based yogurt product. The yogurts are packed with the live active cultures and probiotics that consumers are looking for with yogurt-style products to make them a great option for those seeking a vegan alternative.
The AYO Almondmilk Yogurts come in four flavor options including Vanilla, Strawberry, Peach and Blueberry, which are all made with plant-based ingredients including 20 whole organic almonds and organic fruit for sweetness.
The AYO Almondmilk Yogurts come in four flavor options including Vanilla, Strawberry, Peach and Blueberry, which are all made with plant-based ingredients including 20 whole organic almonds and organic fruit for sweetness.
Trend Themes
1. Plant-based Yogurts - The rise of plant-based yogurts presents an opportunity for businesses to capitalize on the growing demand for dairy alternatives.
2. Flavorful Non-dairy Products - Developing flavorful non-dairy options, like AYO Almondmilk Yogurts, can disrupt the traditional dairy industry and cater to the increasing number of consumers embracing plant-based diets.
3. Vegan Probiotic Alternatives - Creating vegan probiotic products, such as the AYO Almondmilk Yogurts with live active cultures, can meet the needs of health-conscious consumers who follow a vegan lifestyle.
Industry Implications
1. Plant-based Food Industry - Expanding the plant-based food industry by offering innovative and delicious plant-based yogurt options can attract a wider consumer base and drive growth.
2. Dairy Alternative Industry - The increasing popularity of AYO Almondmilk Yogurts highlights the potential for businesses in the dairy alternative industry to create high-quality, texture-rich products that rival traditional dairy-based options.
3. Probiotic Market - Capitalizing on the growing demand for vegan probiotic alternatives can open up new opportunities in the probiotic market, catering to the needs of vegan consumers.
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