AvoEats by AFM is a New Concession Stand at Fenway Park
Laura McQuarrie — June 24, 2021 — Lifestyle
References: avocadosfrommexico & prnewswire
AvoEats by AFM is a new fresh avocado concession stand created in a partnership between Avocados From Mexico and Boston Red Sox and Fenway Park. AvoEats by AFM launched on Fenway Park's Opening Day on April 1st, a day when fans were safely let back into the stadium after months of not being able to see live sports in person. The concession stand is described as a place to get a new take on ballpark staples thanks to the addition of fresh guacamole.
The avocado-focused menu shares items like the Green Monster Dog, which remixes the classic Fenway Frank hot dog with inspiring additions like chili and fresh guacamole. Some of the other choices include Stadium Nachos served in a baseball helmet or a Hot Pretzel with fresh Guac and Queso.
The avocado-focused menu shares items like the Green Monster Dog, which remixes the classic Fenway Frank hot dog with inspiring additions like chili and fresh guacamole. Some of the other choices include Stadium Nachos served in a baseball helmet or a Hot Pretzel with fresh Guac and Queso.
Trend Themes
1. Avocado-centric Concession Stands - Creating new concession stands that revolve around using fresh avocados as ingredients.
2. In-stadium Fresh Food Options - Introducing fresh and healthy food options in sports stadiums and venues, beyond the traditional junk food offerings.
3. Elevating Classic Ballpark Staples - Innovating ballpark classics by adding fresh and unique ingredients to create a new twist on fan-favorite foods.
Industry Implications
1. Sports Venues & Stadiums - Introduce fresh healthy food options to attract millennial audiences and elevate fan experience.
2. Food & Beverage Industry - Developing new avocado-based products to cater to a growing demand for avocado-inspired food and drinks.
3. Concession & Catering Services - Adapting to the growing trend of fresh, healthy, and innovative food options by partnering with companies to offer stand-alone fresh food options.
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