This Meatless Mexican Meal is Topped With Spicy Homemade Green Salsa
References: loveandlemons & loveandlemons
Avocados take centre stage in these spicy vegetarian avocado tacos put together by healthy food blog Love and Lemons. These meatless tacos fill up on healthy veggies, cheese and homemade green salsa to replicate the popular South American flavors without the need for meat.
These tacos are filled with roasted veggies that take the place of a meat filling but still provide a healthy and hearty substitute made from eggplant, tomatoes, squash and peppers. Added into the mix are black beans for an added source of protein as well as sliced avocado and cotija cheese.
The tacos are also topped with a homemade avocado salsa made from tomatillo salsa, pepitas, spinach, olive oil, spices, lime and sliced avocado. The addition of the avocado to this salsa gives it a thicker and creamier texture than most.
These tacos are filled with roasted veggies that take the place of a meat filling but still provide a healthy and hearty substitute made from eggplant, tomatoes, squash and peppers. Added into the mix are black beans for an added source of protein as well as sliced avocado and cotija cheese.
The tacos are also topped with a homemade avocado salsa made from tomatillo salsa, pepitas, spinach, olive oil, spices, lime and sliced avocado. The addition of the avocado to this salsa gives it a thicker and creamier texture than most.
Trend Themes
1. Meatless Mexican Meals - Opportunity to explore meat substitutes and create veggie-based versions of traditional Mexican dishes.
2. Avocado-based Dishes - Incorporating avocado as a main ingredient in a variety of dishes to appeal to health-conscious consumers.
3. Homemade Salsas - Offering homemade salsa options using fresh and unique ingredients to elevate the dining experience.
Industry Implications
1. Food and Beverage - Developing new vegetarian and vegan product lines to cater to changing dietary preferences.
2. Restaurant - Creating healthier menu options to meet the increasing demand for nutritious and plant-based meals.
3. Culinary Arts - Experimenting with unique flavor combinations and new ingredients to create innovative dishes that appeal to a wider audience.
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