Iamafoodblog's Signature Italian Dish Boasts Superfood Ingredients
Jana Pijak — August 20, 2015 — Lifestyle
References: iamafoodblog
Iamafoodblog's avocado pasta recipe puts a healthy spin on the carb-loaded Italian dish. While a hearty pasta is a great way to keep warm on a cool winter night, this lighter dinner recipe is perfect for warmer weather.
Infused with superfood ingredients, the avocado pasta dish also includes handfuls of cilantro, a garlic clove and a garnish of fresh lime. The homemade sauce is mixed with a pasta of one's choice and is infused with olive oil, adding to its rich and creamy taste.
The final step to this recipe calls for a hint of salt and pepper spices and a topping of a fried egg for those looking to give their meal a boost of protein.
Infused with superfood ingredients, the avocado pasta dish also includes handfuls of cilantro, a garlic clove and a garnish of fresh lime. The homemade sauce is mixed with a pasta of one's choice and is infused with olive oil, adding to its rich and creamy taste.
The final step to this recipe calls for a hint of salt and pepper spices and a topping of a fried egg for those looking to give their meal a boost of protein.
Trend Themes
1. Healthy Pasta Recipes - Opportunity for creating innovative, nutritious pasta dishes using alternative ingredients.
2. Superfood-infused Recipes - Potential to incorporate nutrient-rich superfoods into traditional recipes, enhancing their health benefits.
3. Plant-based Sauces - Disruptive innovation opportunity in developing flavorful, creamy sauces using plant-based ingredients.
Industry Implications
1. Food and Beverage - Opportunity for food companies to develop and market healthy pasta products that cater to health-conscious consumers.
2. Recipe Apps and Websites - Potential for recipe platforms to feature and promote unique avocado pasta recipes and other superfood-infused dishes.
3. Plant-based Food Market - Growing market demand for plant-based sauces and alternative pasta options presents an opportunity for companies in the plant-based food industry.
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